Veracepizza - Santiago Centro

I love pizzas from this place. The dough is delicious, thin but not too much, the ingredients are generous and you can change the cheese for vegan cheese, it has an additional cost but not so much, I think 700 pesos the last time I was. The place is small and hot and sometimes filled and you have to wait a bit to sit down. But it's worth waiting for such a good pizza. In addition, waiting time in preparation is adequate. .

For far one of the best pizzas x Santiago.I love infinity the Lastarria neighborhood and this pizzeria to my taste has 3b.The dough is very good and the cheese is too light. They have vegan options and a letter too varied. Very cheap and extremely rich

“ Less is more”, this phrase is heard a lot in the cooking programs, where it is shown that with a few ingredients it is possible to create a dish of high quality, but not anyone achieves this state, since it is difficult to know the exact combinations, the synergy of flavors that exploits to the maximum the potential of a meal. cup/ cup/ fresh stone/ low price/ between Monjitas and Merced, half the street José Miguel de la Barra Incoming you will see the open kitchen, but not the typical kitchen with fires, pans and utensils, no, but you will be a live and live witness of the skill of the pizzero master, a bit of dough at the table, some flour and a lot, but a lot of skill for the pizza to be fine and round. The letter is quite balanced, brief and you are made to know the pizzas they make, which are not very few, where the grace is that most of them does not have more than 3 ingredients, since the idea is not that one taste is over the other, but that as a whole you can experience something delicious and fresh, and when you are a thin dough you will not feel heavy when you eat. And while they have a couple of stalls on the street, it's still full of people, so if you're going to have lunch, try to get a little before the center's workers' lunch break, it'll be worth it. In summer you will probably prefer outdoor seating, as being a closed place, and if it is full, add the heat generated by the 2 industrial furnaces used by the chef to cook, it will be quite hot. the topic of space is the only critical point in this place, added to the fact that the ventilation of the site should be improved and the location of the bathrooms should be better indicated. In terms of prices, nothing to say, in terms of price/quality are more than fair, averaging about $5,500 per pizza, and only one to be satisfied. I recommend buying to take, it is faster delivery, for example I bought 3 pizzas on Saturday night, it took about 12 minutes and I saw the whole cooking process, it spends flying time and remembers leaving a tip for the pizzero teacher who deserves it.

As to end the day eating a well-prepared pizza but without a mass exaggerated in its mass, it is recommended for a rich afternoon. Initially they recommended it for their artisanal ice creams, on purpose very good flavors.

We went today on Sunday afternoon, the place is not very nice, but as the neighborhood if it is doesn't matter so much. You can also order to carry. We sat outside for what's in a little tight. We ordered the rustic and tropical pizzas plus a raspberry juice. The pizza dough loved me! I would have liked that if they were a little more sniffy (more cheese and sauce) but they were still very tasty. The prices are fine and the pizzas go very fast!