Parrilladas Argentina - Santiago Centro

I met this place for the insistence of a group of colleagues, because despite spending thousands of times outside, I was not excited.We were 13 people at that time and ordered 3 grilled with salads, which reached us perfect, thinking of a lunch with portions close to it would eat at home.The meat was juicy, although the cuts did not stand out, but they had nothing to envy for example to what can be proved in the 'Chilenazo', for example.To drink, some asked for drinks, others asked for wine, but I preferred a juice, of the typical Guayarauco.The attention was kind, they did not take long to accommodate the tables or to carry our orders, considering it was a Thursday, almost just in their opening hours.Anyway, I think it doesn't stand out for something in particular, but it does meet what is expected of a grilled place.

Rich to eat a grilled spike, the meat is tasty although we order it well cooked and brought it to half point, we had to wait for it to sew better in the grill. Besides the service by the staff is somewhat slow,You're all right.

This is another place in the Argentine Grilled Chain.The good thing is, he's got a lot of parking around him, the number of people coming in, so there's no need to worry about that much.Those who attend are kind and worried, have never left me waiting for attention.There are times when the meats are very hard and overheated, which is not pleasant to the palate. Drinks have more alcohol than anything else, but for the price, they're fine.They don't have many desserts but I always recommend icy lucuma merengue.

The most important thing in a grill is the meat, naturally, and for that concept, nothing to say, very good, very rich both the special grilled and the interior. I've had the opportunity to go both to Melipilla's and Malloco's premises and this is the best. Good attention to the bowls, very attentive. The only bad thing, desserts are a little fomes, but meat, which is most important, was very tasty.

It's a good place to eat barbecues. The cuts are very good and well cooked as to the points one asks. The place is huge, but it is attended by a lot of waiters that make the wait not so much. (Approx. 20 minutes at the time of more demand).The dessert alternatives are very welcome.