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Bidrage med feedbackThis is a very warm family run agriturismo style dinning experience . the food is authentic and wonderful .. ive been coming here for 10 years and always great . its an Agriturismo so those who review it as a restaurant and remove a star say for a pause in the servings are misguided .. everything about this is correct,, if your looking for a country style experience .. it is tue that perhaps there are too many dishes so you should either be hungry or ask them to cut back on the amount of each serving... other than there home made wine there are a very nice selection that are worth contemplating .. will remain on my list every time i visit Sardegna Antonio
LOCATION 4/5: places on the top of an isolated hill. If the weather is windy better asking for a table inside MENU 4/5: delicious traditional Sardinian food. Maybe the portions less abundant than last year SERVICE 4/5: welcoming and friendly personnel. However the whole dinner took more than 3 hours. The waiting between antipasto and primo was probably too long BILL 5/5: we spent 35 € each. Definitely worth the experience.
We went to La Kustera with friends and everything was incredible. Great food and portions are huge. A lot of starters, 3 main courses and then suckling pig at the end, everything cooked to perfection! Great location and good service. Definitely going back next year,
The local is located about 30 minutes from port deer, immersed in Sardinian vegetation, very well-kept, staff dynamic and attentive, perhaps only pecca boys of room a little cold little expansive, excellent tasting menu, super raw materials, very honest price, I highly recommend it, you can not come to eat at the kustera. Good. Bravo
The best among all the typical Sardinian farmhouses in the area of Arzachena. Fixed menu with lots of courses: nine starters, three first and the fantastic porceddu. Ten and praise the “mezza frissa” and also the gnocchetti (the best eaten in Sardinia). Recommended!