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While the mu shoo is basic and ok the white rice was old, clumped together and not nice to eat. All in all very basic Chinese but for the price compared to most these days guess suffices in a pinch.
I have been a customer here for many years and the quality has gone way down which is really disappointing. Very small portions with much higher prices. The orange chicken was tough, mostly gristle, fried early in the day and then refried for that night, lo mein was so greasy it was inedible and the wor wonton soup which I consider the gem of this restaurant had zero flavor. Just veggies and dumplings in water. I know times are tough and food costs are high, but keeping consistent is what makes a restaurant successful.
The moo goo gai pan was outstanding. The Wor Wonton Soup is exceptional. Best Chinese food in the west side. Consistent every time!
Egg 28. Egg Flower Soup and hot and 26. Hot Sour Soup are my favorite from this place! Great prices for large portions.