Lazy Daisy Cafe - Feedback

Best food we had in LA area!!!! Staff was super friendly never had to ask for refill super quality food everything was fresh and restroom was super clean wish w...

The food is amazing! It can be hard to find a seat and the staff always seems like they're short so it takes a long time to order and it takes a real long time...

Is a nice small place great to enjoy your meal, I had the Greek omelet with spinach and feta cheese, roasted potatoes and wheat bread, the plate looked so good...

I had the Cesar sandwich with avocados. It was served on a delicious Ciabatta bread. I got mine with fries. You have the option of fruit and soup but I'm allerg...

Amazing coffee! Omlette was made perfectly. I got sourdough bread with strawberry jam. The waffles are also great! Sausage wasn't to my liking. I like a smokies...

Had excellent service, outdoor dining, no waiting, had the eggs benedict and the Mrs had spinach feta egg scramble with tropical iced tea and potatoes. Just the...

Ordered the lox this morning, cost 20 dollars to get it delivered and when it arrived it was build it yourself style. I could go to the store and buy the ingred...

Food was very tasty and a lot of good options. Definitely recommend the coffee options so much to choose from! Outdoor seating so everyone felt comfortable and...

I didn't take much time to look at the menu at this cute little cafe. My companion and I had just indulged in a massage next door and lazily walked in. We immed...

We decided to give it a try after reading the reviews and we were not let down! The service was excellent.

We decided to try Ostern, as all the other restaurants were full. We were pleasantly surprised by the excellent food and the amazing orange juice. Even my picky...

I had a disappointing experience with Lazy Daisy Cafe. I ordered delivery from them during the pandemic and tried their freshly pressed apple juice.

I have to mention that the dining experience at this café is wonderful. The food we ordered was fresh and served piping hot. I would like to applaud the chefs f...