La Bandiera - Feedback

We stopped here for a late lunch while visiting my grandfathers birth town. When the waiter asked if we preferred English, he sent the chef’s wife who, though f...

We have eaten here the times and we enjoyed every meal. Ask Titta for the specialty of the day and he will surprise you. We got a delicious t-bone steak on a ho...

I got a take away pasta from here, the chef and owner were very welcoming and help me through the menu as I speak no Italian, ended up with an amazing vegetaria...

the family guests we had dinner with pizza. among all those of the menu we chose pizza with yeast dough 72 hours. of course it is not comparable to the Neapolit...

I am now a fan of their pizza, pizza with a 72-hour dough, it is one of the few pizzas that does not make me feel thirsty and especially that I digest quietly,...