Top Chef - Santa Clara

We were twice and will make it Chinese food. Food and service were great. These owners have done a good job to convert/update the interior so that you do not think it was a KFC once. Saving, bright and very clean is a good description.

Delivers the top cooking standard through consistency provide incredible flavors and quality. Sensitively clean and friendly staff. Every time I visit, I order different dishes. Every time I'm so happy. Egg Foo-Young, Honey Walnut Prawns, House Fried Rice, War Wonton, Sizzling Rice Soup, Chicken Salad, etc, are delicious! Moderate price. Closed only on Monday; 11:00-9:00. Make yourself a favor by trying to eat her.

Instantly feel in love with the place when you walk in. Super quiet. Probably the cleanest Chinese food resturant I've ever been in. The meal definitely lives up to the name on the building. The corn chowder is a egg flower inspired that came very fast and you can taste the freshness of the dish. I found myself slurping up the last spoon full. This is probably the best take out I've had in a very long time and will be returning regularly. You'd never guess it driving by, but secluded, private and absolutely wonderful.

I had the most expensive rice I ever had to eat with my 36 years, with 6 small bowls of rice that cost me $13.5 for 3 people. This surprised me for the first time that I had never been paid for rice over $10. Really disappointed with the food I ordered. Not even close to real Chinese food. All other 4 star reviewers, you should try the real Chinese food. We called that? American Chinese cuisine? because the only color of dishes are soy sauce color. I guess the only reason they charge more for rice because they lose customers, they try to increase the price for covering their butt. Look at the pictures that good restaurants do not even take care of fee on rice or not

Walnut prawn has too much sugar. It's too sweet.