The Yellow Chilli By Sanjeev Kapoor Santa Clara

We've been coming here with friends fairly regularly since its opening. Ordering takeout as well. The quality of the ingredients and their preparation are excellent. I quite enjoyed a lamb kulcha and an onion kulcha. The sabz rolls were flavorful and I recommend you use the sauce for them. Their take on a gulab jamun is my wife's favorite. I quite enjoyed it as well. As many know, the local labor market is tight, but the level of service is always acceptable. People come by to clear and even crumb the table which to me is more important than ensuring water glasses are always full (they do take care of that too, if it's more important to you). Bon Appetit!

One of the worst experience we ever had , cleanliness is zero , we found hair in the food and told the person who was attending us . But didn’t get any response from her . Ordered soup , more than soup we felt it was cornflour mix , lamp chops were super cold and hard Chicken gravy was good , but unfortunately we couldn’t enjoy bcos of the hair in the gravy Nans were hard , kulcha was good . Will never go back to yellow chilli again , this is the second time we have the same experience.

The food was great. The service hopefully was a one off. We asked the server if there was nuts in the appetizer (I’m allergic and the server said she would find out. She never came back and let us know. It took about 20 minutes after that to order dinner and longer to get the food. Again the food was great.

Service was great. The attentiveness was at the right level. Food quality was good as well. The naan’s were cooked maintaining the right level of crispiness. Their vegetarian dishes were also delicious. It was different from other places adraki paneer mix veg. I will definitely try it again.

The food was very good and the service was excellent. the ambiente could use something work.