Bourbon Steak Santa Clara

Excellent! Make sure you have a reservation in advance, unfortunately we have called but no one ever answered. We decided to wait at the bar, we had an explosion!

The tailgate experience here it?s amazing and the food is definitely worth the trip from the stadium!

My friend and I wanted to try this place for years, but appointments never allowed him. The stars finally aligned and we have a table to celebrate my birthday, which turned out to be one of the best dinners I've ever been treated with. We were surprised with complementary dishes such as a surprisingly tasty assortment of French french fries. You never really think that a French frit could be delectable, but if you cook them well and you have good season to go with, there is no substitute. We were also treated to some amazing Cacio e Pepe with truffle bread on the side, which while a very simple dish, packed a stamp with flavors that are made easy that you want to dig. But knowing my steak was the most important event, I let most of him go to my friend and mother, who were kind enough to bring me here. But wait, we're not done! To wash everything, we got a nice sampling of the Michael Mena champagne, which went very well with the steak I ordered and made me feel warm and fuzzy at the end of the night. This brings me to my main course, the American Wagyu Rib Cap. I knew how expensive these steaks can be, even if it's an American hybrid, I went with an average temperature to maintain tenderness. And boy was a good decision. The steak was not a steak, it was a pane of heaven that burst with juices and melted in my mouth when I looked as slowly as I could enjoy every piece of it. It was difficult not to simply dedicate the steak and leave all the terms of ownership in the door. At the end of the meal, they brought out what the fantastic version of a s 'more I've ever been the chance to try with Happy Birthday crooked in chocolate drizzle to captivate an amazing night. It was a light flick of Marshmallow with Fudge and Graham crackers on the side. It is not a normal menu item, but I think if you come to your birthday, you will see what it is all. And finally, but certainly not least, the staff was very personal and always had our glasses full of whether it was champagne or water, we never wanted for something. I highly recommend asking Patrick and Jerome to be your hosts, as they really made the night so much better. Usually I find staff in high-end restaurants friendly, but very formal, but here the staff were very relaxed, very funny to speak, and if you ever have a chance to come here during a 49th matchday, I can almost guarantee that you want it again.

Very good food and slow service, except for the truffle perpetrators. Please do not get a salad here or be ready to get beautiful leaves of Romaine. I got the wrong salmon dish and it had no taste and felt like I had to eat it. If they could season it a little more, it would be a great dish. But the truffle perpetrators are amazing and I would actually go back and that's it. We also have the nachos because they cut it fresh in front of you, which was cool, but it had no strong savory flavors that you are looking for in nachos.

A casual upscale, gourmet, pricey experience. Appears to be cameras in the framed mirrors of each booth.