Osteria BIGOLI - Fuld menu

Creamy soft mozzarella, pesto, blister grape tomatoes, garlic crostini, prosciutto

Brazed honeycomb tripe, tomato sauce, cannellini beans, parmesan

Soup of the day

Fish of the day

Fingerling potatoes, arugula, tomatoes coulis, mint

Fresh tomatoes, basil, fiordilatte mozzarella, sweet onions, balsamic glaze, evoo

Baby spinach, crispy bacon, pecans, gorgonzola, warm balsamic dressing

Mixed baby lettuces, leeks, vinaigrette, parmesan

Goat cheese, candied walnuts, sweet onions, raspberry vinaigrette

Veal loin medallions, prosciutto, sage, roasted potatoes

Old school, pomodoro sauce, parmesan

Pasta filled with roasted meats, verze, parmesan. Sugo d'arrosto

Fish and shellfish, white wine, grape tomatoes, evoo

Thin pasta squares, Genovese almond-basil pesto

Slowly baked in red wine, mushrooms, tomatoes

Filled with ricotta and parmesan, shallots, pink-tomato vodka sauce

Pasta filled with seasonal pumpkin, ricotta, parmesan, brown butter sage

Ribbon pasta, Bologna style meat sauce

Deep fried shrimp and squid

Fresh mussels and clams in a savory tomato broth, grilled ciabatta

Garlic croutons, asiago, creamy Caesar dressing, evoo

Thick Venetian spaghetti, slow cooked duck ragout, pecorino Romano

With roasted potatoes, kale, Tuscan beans

Veal or chicken scallops, tomato sauce, fontina, mozza, parmesan

Grilled savory brined chop, farmer potatoes, rosemary butter

Quickly grilled lamb chops, roasted potatoes, Tuscan kale

Thin sliced beef fillet, arugula, capers, mustard sauce, parmesan, evoo

Creamy Italian rice, assorted shellfish, light tomato sauce

Grilled large prawns, mild shishito peppers, lemon sauce

Ink pasta, manila clams, tomatoes, garlic

Short tube pasta, guanciale, white wine, pecorino romano

Spinach lasagna noodle, Bolognese sauce, béchamel, parmesan

Marinated and grilled, balsamic dip, red cabbage slaw