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Bidrage med feedbackI recommend their brothy rice, one of the best I have ever eaten, acceptable price and excellent service. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4
Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Pulpo A la Brasa, Cava de la Casa, Crema Catalana, Parrillada de Carnes A la Brasa Individual
Very good service. Excellent menu. A bit crowded atmosphere with tables and quite a lot of noise. If you are looking for tranquility this is not the place. In short, a good place to eat. Okay Food: 4 Service: 5 Atmosphere: 4
Quality and quantity food Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pulpo A la Brasa, Crema Catalana, Butifarra A la Brasa Con Judías Secas, Calçotada
Spacious restaurant, ideal to go with the whole family, children have a playground inside the restaurant itself. Also suitable for groups and birthday celebrations, you can enjoy a fresh but welcoming atmosphere, warm in terms of the attention and involvement of all its staff. Both the à la carte and tasting menu dishes are prepared and served with quality and a lot of love, this is evident in their presentation, quality and quantity, you will not leave hungry I assure you! We opted for the cava menu: Firsts: Traditional tomato bread Varied green salad with tuna, esqueixada Escalibada with anchovies Seconds: Lamb, blood sausage, sausage, caliu potatoes and munchetas. Accompanied by cava gran reserva. We finish with dessert: Glass of lemon sorbet with cava, coffee plus shot. Everything excellent!!! And the best thing, when you go out you can buy cava and wine!!! I congratulate the entire team, from the kitchen to the waiters (THEY GIVE THEM EVERYTHING) They are very professional and empathetic, Ingrid in particular is very pleasant and I rated her work out of 10 (My feeling as a customer is that you leave there extremely satisfied and eager to return). I 'm waiting for next time, Bogavante 's creamy rice, which based on how it smelled and looked on almost most of their tables, gives the impression of being one of their star dishes