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Tilbagemelding
Bidrage med feedbackNo chicken, no beef, no pork, no California rolls, no salmon sushi...wtf? Half of the menu is not available
We sat down for a drink and lunch. Ordered eventually. Sat there for 1.5 hours and watched others come in and order and then have their meals delivered. We asked a couple of times (nicely) where our meal was and they kept saying we had to wait, it was being cooked. Other people were getting the same meal we had ordered (sushi). Then, the waiter asked us if we wanted to leave and we said yes. No apology, nothing. We got the impression they didn't want us there. I don't think I have every been so angry in a restaurant.
They’re out of everything! We went to order and were told that they can’t make most of the food on the menu! What we did get was mediocre and even the drinks aren’t very good! If you can avoid this place at any cost do so! We would give it 0 stars if that were possible! And they couldn’t take credit cards so we were told to go across the street to get cash. DONT GO HERE! SERIOUSLY!
Starters were cold, The fish was in no manner fresh and it is way worse quality than even the what is served in even a Chinese buffeet that serves sushi in Finland for example. I had to leave most of the food on the plate.Prices are high if to compare to what you can get for the same money in SPB. Slow service. Hope the sushi/japanese food starndards rise back to what they where in the mid 2000s.
Everything just went downhill here. Told we couldn’t sit at one of the empty tables outside “they reserved” so we had to sit inside where it was stinking hot. Chosen sushi option wasn’t available. ONLY ONE BEER was available, a dark stout in a bottle. How do you run out of beer? Stout was warm, so no relief from the heat. Took an extra 10 minutes to get the shot of vodka we ordered at the same time as he beer. With all that, food was fine, hot plate of mince cutlet is small but fine. Tried sushi with hot cheese and it was surprisingly good, though the spicy eel was mixed with tofu slices so they didn’t have to use as much eel. I also noticed the soy sauce was watered down or not kikkoman brand. All we wanted was to leave, and we did as soon as we could.