Colorado's Prime Steak - Fuld menu

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8oz norwegian salmon fillet rubbed with sugar, salt and spices and gilled for a savory crust

Jumbo mild white fish fillet fried in our buttermilk batter, blackened in cajun spices or grilled

A sample of our hickory smoked baby back ribs with plenty of seasoned fries

6 oz. Chicken breast breaded in seasoned flour and deep fried. Topped with provolone cheese and hickory smoked bacon strips with a side of ranch dressing

Served hot, topped with captain morgan butter rum sauce and whipped cream

A delightfully tart pie made of florida key limes

Traditional with sliced strawberries

Fresh broccoli florettes sauteed and blended with wisconsin cheddar cheese, dairy fresh milk and a savory chicken stock

The only naturally smoked prime rib in central florida. Aged colorado beef smoked in our custom brick oven over slow-burning hardwood.

10 jumbo wings original, breaded or grilled, with your choice of hot sauce or bbq. Served with blue cheese or ranch dressing and celery sticks

Crunchy, tangy slices of green tomatoes with a horsey-ranch sauce, topped with french-fried spanish onion straws

Two colorado egg rolls stuffed with blackened chicken, cheddar cheese, black beans, grilled onions and minced jalapenos

Fresh, large onion rings hand battered in buttermilk and southwestern spices served with our habanero pepper sauce

Tender artichoke hearts sauteed with wine, a touch of garlic and bits of prosciutto ham. Topped with seasoned bread crumbs, parmesan and toasted golden brown

Some wings, some skins and some ribs. Served together with sour cream bleu cheese. Plenty to share!!!

Firm texture but aged to tenderness. The steak lover's favorite.

Potato soup cooked with chicken stock and cream. Topped with cheddar, bacon and chives

Unlimited caesar or house salads and any of our homemade soups. 11:00 am to 4:00 pm monday thru friday

This burger is all about our fresh ground beef, two springs burgers stacked with triple the cheese, plus pickles on a toasted brioche bun

Spanish onions glazed in sherry and cooked with a hearty beef stock. Topped with homemade croutons, provolone and parmesan cheeses

A complex chili bustin' with southwest flavor. Topped with sour cream, cheddar and chives

From the rib loin, juicy and tender.

Seasoned grilled chicken breast served over romaine lettuce, tossed with tomatoes, caesar dressing and parmesan cheese and topped with homemade croutons

Baby spinach, egg, bacon, craisins, red onion and mushrooms with raspberry vinaigrette

5 oz. Blackened new york strip steak sliced and served over our caesar salad

Crispy fried chicken tenderloins on top of crisp salad greens with tomatoes, cucumbers, cheddar cheese and a homemade honey mustard dressing on the side

Silky smooth peanut butter filling with chocolate cookie crust, topped with chunks of peanut butter cups and drizzled with caramel

Blackened chicken breast strips, grilled julienned strips of smoked ham, eggs and cheddar cheese over mixed salad greens with hot bacon dressing or your choice

Our smoked prime rib thinly sliced and steamed hot on a sub roll with your choice of cheese. Served au jus

Crispy smoked bacon, diced tomatoes and cheddar cheese on top of shredded lettuce with a special blt dressing and toast points

Lightly battered fried gulf shrimp stuffed into a toasted sub roll with lettuce, tomatoes and onions

Seasoned, floured chicken breast deep fried and splashed with hot sauce. Served on a toasted bun with bleu cheese dressing on the side

Pit ham grilled on marble rye with swiss cheese, smoked bacon and sliced tomatoes then lightly brushed with honey mustard sauce

When the dark horse opened in boulder in 1973 it featured a rib eye steak on sour-dough bread with caramelized onions and swiss cheese melted on top, this is it! You 'll need a knife and fork

Same great burger, only 6 oz

8 oz. Of ground sirloin charbroiled and served on a toasted roll with lettuce, tomato and red onion

6 oz. Cut of our exclusive smoked prime rib. Served au jus on a toasted roll with lettuce tomato and onion

Fruit juices blended with brown sugar and soy sauce marinate a 6 oz. Chicken breast for a savory sandwich

The most tender cut.

Fresh gulf shrimp buttermilk-battered, fried and seasoned perfectly

Fresh mushrooms, fried crispy in our buttermilk batter and served with horseradish sauce or ranch dressing

Buttermilk-breaded fresh plump chicken tenderloins deep fried and served with french fries, with bbq or honey mustard sauce

Fresh grilled teriyaki chicken breast sliced over salad greens with sweet mandarin orange wedges, roasted pecans seasoned lightly with cinnamon and topped with crispy fried wontons. The dressing is a slightly sweet oriental sesame vinaigrette

Meaty baby back ribs smoked until they almost fall off the bone. Then we grill them with our tangy bbq sauce

Beef tenderloin filets skewered between mild red, yellow and green peppers, and marinated in fruit juices, bourbon and brown sugar

A 6 oz. Ribeye steak charbroiled with one side

Center cut, bone-in pork loin, brined 24 hours, rubbed with brown sugar and spices and smoked, then cut to order and grilled

Spinach and egg fettuccine tossed in cream sauce with diced tomatoes and green onions. Topped with a blackened chicken breast, 5oz blackened steak or 8 cajun shrimp. Served with salad or a medley of fresh steamed vegetables

Large shrimp sauteed in herb garlic butter and lemon with a touch of cream and topped with toasted bread crumbs and parmesan cheese

6 oz. Chicken breast broiled and covered in grilled onions, sauteed mushrooms, artichoke hearts and smothered in provolone cheese. Like silver, you've got to dig for it

Hot, chewy homemade brownie topped with breyer's french vanilla ice cream and hot fudge

Fresh chicken tenders buttermilk-battered and fried golden brown. Served with bbq or honey mustard dressing

A wedge of cool crispy iceberg lettuce covered in our homemade chunky blue cheese dressing, surrounded by diced tomatoes and smokey bacon bits

Fresh mushroom caps filled with italian sausage stuffing and baked with provolone cheese

Six crispy fried potato skins topped with melted cheddar, smoked bacon, sour cream and chives

Classic steak of the old west (16 oz.