Colonial Kitchen - Sandy Springs

Somewhat of a hidden gem. We came by with a few friends for dinner on a Wednesday evening. We had a great time and the food is great. Service: Our waitress was really nice and knowledgeable. Hopefully we get her again next time. Food: Our food wasreally good. Everyone at the table enjoyed their dinner and appetizers. I ordered the Dumplings as an appetizer and DrunkenNoodles for entree. Both were very good. It tasted fresh and savory. The noodles were not sticky and chunked together (dry) likeyou can get at some places. We skipped dessert this time, but will try it next time. Ambiance: It was relatively a slow night,so it was quiet. It does not seem like a place that would get too loud even with more people. At one point there were 4 or 5tables at one end of the restaurant and it never got too noisy. The restaurant is very clean. One slight thing... There was avery slight smell of bleach, which I'm assuming was used to wipe down surfaces and/or floors. My only qualm there is that maybea less harsh cleaner or less use of it during business hours. Or maybe use it only after hours. It wasn't to the point where itwas uncomfortable at all, but it was noticeable, especially when first walking in. It wasn't unbearable, we ate our food,everything was fine. But just some general feedback there. Overall: Great place and we'll definitely be back as regulars.

Early Dinner at 6. Host was very nice e, also made the drinks. Not overly busy when we were there before a Chastain concert. We had salads that were a little eclectic, skewers were solid, calamari was good, soups were the best. Prices were normal forthe area. Service was attentive. Restaurant was very clean.

As a lover of Thai food I felt the need to try this relative new place so Sunday it was. From the Egg Rolls, Penang Gyoza to the Colonial Viet Bun everything was a delight. Thai Hot is the way I roll and the flavoring was so on point that you have to trythis place out. The staff was friendly and efficient and made you feel special. Oh the Margarita was a must try.

Service was good, we were the only ones eating there since it was mid afternoon. Their basil roll was really good but could use more fresh basil. We ordered salmon and it was delicious, perfectly cooked! Also ordered the fried rice and pan fried noodles,which we didn't really like. Both dishes were too moist.

We haven't dined in since the change in ownership, so this review is for our takeaways. Overall, the food is very flavorful and I like that the Pad Thai and Pad See Ew have a smokiness flavor to them. The coconut soup was very tasty, but a small portionfor almost $8.