Bawarchi Biryanis - Fuld menu

Potatoes and cauliflower cooked in north Indian style gravy.

Boneless chicken marinated in our chef's secret creamy garlic sauce.

Grilled bone-in chicken marinated in yogurt, garlic, ginger fresh ground spices.

Homemade Paneer (cheese cubes) cooked in tomato sauce with onions, bell peppers and a touch of special cream.

Boneless grilled chicken cooked with tomato, cream and special spices. A divine buttery taste.

Vegetable balls cooked with cream and special sauce.

Yellow lentils sautéed with onions, tomatoes spices.

Cheese cubes seasoned with our special house ground masala with special kadai masala, onions, bell peppers and tomatoes.

Pieces of chicken in delicious creamy gravy with potato and coriander.

Combination of urad beans, channa dal and kidney beans simmered in creamy gravy sauteed with tomatoes onions and mild spices.

Boneless chicken cooked with fresh spinach leaves paste, herbs, spices and rich buttery sauce.

Deep fried boneless chicken sautéed with chilies, onions and Manchurian sauce.

Chicken cooked with spices, herbs and butter sauce.

Boneless chicken deep fried and tossed with fresh ginger and spicy sauce

Boneless chicken deep fried and tossed with garlic and home-made sauce

Made with okra, onions, cubed tomatoes tossed with Indian spices

Mixed vegetables cooked in a delicious creamy gravy.

Fresh spinach cooked with home-made cheese cubes and spices

Spicy. Choice of Protein. Avakai is our special house made spicy mango pickle.

Bone-in chicken cooked with tomatoes, caramelized onions and spices in Traditional Southern Indian style

Deep fried cauliflower cooked in Indo-Chinese style

Deep fried chicken cooked in special sauce with cashew nuts.

Stew composed of meat, lentils and pounded wheat slow cooked to turn into a thick paste

Boneless chicken marinated with spices and yogurt and grilled in our clay oven.

Boneless tendered chicken marinated in Indian herbs and spices

A Northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers spices.

Home-made cheese cubes cooked in Manchurian sauce.

Garbanzo beans cooked with tomato and onion gravy

Chana and palak (spinach) cooked with onions, tomatoes, cream and spices

Battered, deep fried fish tossed in Indo-Chinese sauce

Deep fried chicken sautéed with sweet and hot chili sauce

Delicious creamy gravy served with green peas and cheese cubes

Minced chicken{Chicken Kheema}seasoned with spices,a binding agent skewered into cylindical shape.

Deep fried baby corn coated with batter cooked in Chili Indo-Chinese sauce.

Deep fried battered shrimp tossed with soya sauce based gravy, cooked to chef's perfection

Deep fried cauliflower cooked in chili Indo-Chinese sauce

Chicken tender pieces marinated and cooked with Indian spices and curry leaves

Deep fried Baby Corn tossed in Authentic indian style powder{Karampodi}.

Deep fried cauliflower tossed with green chilies, curry leaves and spices

Chicken wings marinated in spices coated in zesty batter and deep fried.

Minced Goat meat[Kheema] mixed with our flavorful basmati rice to give you the perfect flavorful rice.

Gongura means Sorrel Leaves. Sorrel leaves are mixed in our flavorful biryanis to give a spicy and bit of sour combination of taste

Deep fried Cheese Cubes{Paneer}tossed in curry leaves paste and green chillies.

Vijaywada Special Biryani

Deep fried cheese cubes cooked in special sauce with cashew nuts.

Deep fried chicken[Boneless] cooked in curry leaves paste and green chilies.

Mushroom tossed in black pepper and salt with home-made spices.

Andhra style spicy Shrimp fry with cashew nuts.

A true mughlai delight, pieces of chicken cooked in delicious creamy with egg and coriander

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy.

Deep fried cheese cubes sautéed with onions and green chilies.

Boneless chicken{Thigh} marinated in Special Creamy garlic sauce.{Chef specialty}

Spicy, tangy and pickled goat curry

A flavorful fish marinated in yogurt cooked in Manchurian style

Pieces of chicken cooked and fried in South Indian style with spices.

Spicy. Bone-in chicken cooked with special home-made spices and spicy gravy.

Shrimp spiced with green chili sauce and curry leaves

Shrimp cooked with our flavorful basmati rice to give you the perfect flavorful rice.

Fish fillets coated in delectable spices pan fried.

Andhra style spicy chicken fry with cashew nuts.

Tandoori chicken cooked with spicy house made gravy.

Deliciously smooth flour based mutton stew slow cooked in a myriad of spices

Paneer seasoned with our special house ground masala and cashew nuts

Vegetables cooked in special home made spices and spicy gravy.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy a rich Hyderabadi dish.

Deep fried chicken[Boneless],sauteed to make it juicy and tossed with Authentic indian style powder[Karampodi] and some herb to make it a perfect stater.

Mixed vegetables with cottage cheese{Paneer} flavoured rice dish prepared with layering the biryani gravy and basmati rice flat in bottom vessel.

Deep Fried Steamed Rice Patties[Idli]coverd with Special House Made Sauce and sauteed with garlic and hot chillies.

Combination of chicken tikka kebab, malai chicken kebab, tandoori, a lamb chop and shrimp

Deep fried Cauliflower Florets tossed in curry leaves paste and green chillies.

Bawarchi special spiciest Biryani for those who love their Biryanis to be hot and spicy

Deep fried boneless chicken fried and tossed with chilies, curry leaves and spices

Boneless Chicken flavoured rice dish prepared with layering the biryani gravy and basmati rice flat in bottom vessel.

Grounded Goat Meat

Cheese cubes and onions marinated in a spicy sauce.

Chicken chunks marinated in Indian spices and yogurt to give a delicious Melt-in-the mouth texture.

Perfectly marinated with chef specialty spices and tandoor grilled shrimps.

Cheese cubes cooked in delicious creamy gravy with cashew paste and raisins.

Aromatic chicken cooked in coconut oil and cream of coconut seasoned with our special spices with onions and tomatoes

Chicken cooked with Gongura (red sorrel) leaves spices.

Boneless chicken cooked in a creamy, sweet and spicy gravy with flavor of cardamoms

Heavy stew made from goat feet/trotters with rich gelatin marrow covered with meat

Mixed vegetables flavoured rice dish prepared with layering the biryani gravy and basmati rice flat in bottom vessel.

Tender lamb chops marinated in our own Indian spices and chargrilled.

Deep fried baby corn sautéed with Sweet and Hot Chili Sauce