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Bidrage med feedbackIt IS great food...I like it there...grill an for me pizza is the best great...and people..nice days there....
We ate here a few times while staying in this town. Everything. We tried we very much enjoyed. The mixed fish grill was very fresh, pizza is cooked in a wood oven in the evening (not sure if it is available at lunch). We also tried grilled vegetables, mixed salads, some home made house wine and have no complaints. If you keep in mind this is a trattoria type restaurant and not a 5-star luxury resort then you should be happy. So my 5/5 takes that and the very reasonable price point into consideration. It is a one minute drive from the centre and I preferred that's given the poorly designed town core. In the summer I could not imagine how much of a pain it would be to drive around. In fact I would recommend walking. Try it out as the friendly management and staff will not disappoint you!
We have been there 4 times in a row and we will come back for sure. The service was fast and extremely professional: we got nice tips regarding what to eat and about interesting places to visit around the San teodoro area. We've ordered both meat and pizza: the appetizer was typically sardinian, with salumi, prosciutto and various kind of cheese. The meat was delicious (asked for a medium and well cooked, professionally done). The second day we've ordered the same and served with the same high quality. For the next two days we've switched to pizza (I'm Italian, I live abroad and pizza is what I miss most). The pizzas were also amazing: it was thin, light and tasty. It's also easy to find a park, very quiet place, ideal for a relaxing dinner. The price was surprisingly reasonable considering the quality delivered.
Small family-run hotel, very clean with very friendly staff, strategic location for both the city beach and the center. recommended recommended
Family run hotel very nice and clean. very large and comfortable double room. exceptional location both to go to the sea and to the center in a few minutes without need of the car. we made half board during our stay in September just find a weak breakfast point is very discounted. .a tip since we are in Sardinian maybe some typical desserts like shawls would have been appreciated instead of the usual brioche that I find in Milan. dinners instead very various and of quality.