Da Nardino - San teodoro

I left this restaurant several years ago I am satisfied with the price quality ratio, but I remember the rather vetusto and very hot restaurant. had, today, the place was renovated in the closed and in the dehors but the quality remains fortunately intact. our menu was as follows: Fabulous olbia big mussels and goose and fish meatballs with fabulous sauce and aubergines. first, spaghetti with clams and with clams and bottarga. spaghetto al dente and well rich in fish. close seadas with honey enjoyuria! all dishes are generous and the staff present and always available. at the distance of many years nardino gave us the same emotions. the right prices, obviously with the fish, the account is inevitably weighted but ocited by the sazi restaurant and satisfied.p.s: white bio vinello of the gallura superior to an honest price.

Amazing fish food, one must stop in sardinia. the owner and the family feel like home.

A refined restaurant, great but well-kept in detail, comfortable chairs and efficient staff, only those serving wines were different from others, detached and we seemed to do a favor to everyone, the excellent food a barter of exceptional carasau bread, excellent wine and as sweet, skenographic , the Bavarian coffee inside the moka with ociva smoke, the advice

Very efficient waiters. excellent service .antipasti scarsi .so appearance little substance ...

Very clean local and great food. honest price. to return