Uchiwa Ramen - Fuld menu

Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.

Original, Strawberry. 6.7oz

Carbonated soft drink with a refreshing cola flavor.

A sugar-free cola offering a crisp and light taste.

Mango or Melon. 16.5oz

Effervescent and refreshing sparkling water in a 12 oz can.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor.

Selection of Japanese broth, including flavors like Tonkotsu, Shoyu, Shio, Miso, Tantanmen. Offers Veggie Miso, Vegan Shio, and Vegan Miso options.

(Savory Soy Sauce Broth) Fresh ramen noodles, chashu (braised pork belly), soft boiled egg, fish cake, bean sprouts, bok choy, mushroom, green onions, bamboo shoots.

Deep fried Panko crusted shrimp on a stick served with ponzu aioli and sweet chili sauce.

Fried octopus balls topped with Kewpie mayo, takoyaki sauce, furikake, bonito flakes and green onions.

Filled with sautéed ground turkey and served with a sweet chili sauce.

Panko battered Spam deep fried and served with spicy ketchup.

Fried boneless marinated chicken served with a soy-mayo dip.

Tender Certified Angus Beef marinated then grilled.

Spam Sushi with Kimchi.

Fried wings glazed in a honey-chili sauce.

Organic baby kale mixed with roasted kale, red onions, Asian pears and tossed in a toasted sesame dressing.

Crisp kale, sliced red onions, and julienned Asian pear, dressed with a light sesame vinaigrette.

Fermented vegetables, traditionally napa cabbage, seasoned with a spicy blend of chili peppers and other flavors, following a classic Korean recipe.

Cooked bean sprouts tossed in a light garlic-sesame dressing.

Fried pork and vegetable dumplings served with a soy-vinegar sauce.

Choose from Shoyu or Shio broths, fresh ramen noodles, chashu (braised pork belly), soft boiled egg.

(Hearty Miso Broth) Fresh ramen noodles, tofu, soft boiled egg, bean sprouts, spinach, asparagus, corn, green onions, pickled vegetables, bamboo shoots.

(Flavorful Light Broth), Tofu, Soft Boiled Egg, Gluten Free Noodles.

(Flavorful Light Broth) Gluten Free ramen noodles, tofu, soft boiled egg, bean sprouts, bok choy, mushroom, green onions.

(Rich Thick Broth) Gluten Free ramen noodles, tofu, soft boiled egg, bean sprouts, spinach, mushroom, green onions.

(Rich Thick Broth), Tofu, Soft Boiled Egg, Gluten Free Noodles.

(Light Veggie Broth) Gluten free ramen noodles, tofu, bean sprouts, bok choy, mushroom, green onions, bamboo shoots, contains no animal products.

(Rich Thick Broth) Fresh ramen noodles, chashu (braised pork belly), soft boiled egg, bean sprouts, spinach, mushroom, green onions, bamboo shoots.

Fishcake typically includes a blend of minced fish and vegetables, shaped and cooked to create a savory side dish.

Rice topped with a rich curry sauce.

A bowl featuring a generous mix of steamed and lightly seasoned vegetables, typically including a double portion of select veggies such as carrots, broccoli, and zucchini.

Tender gluten-free noodles in a savory broth.

Our signature Chashu served with a hoisin-mayo sauce topped with Asian coleslaw.

Spam Sushi.

Bone-in short ribs marinated then grilled.

(Hearty Miso Broth) Gluten Free noodles, tofu, bean sprouts, spinach, asparagus, corn, green onions, pickled vegetables, bamboo shoots, contains no animal products.

Sliced Certified Angus beef, ginger, garlic and onions stir fried in a delicious sauce and served over rice

Boneless chicken marinated then grilled.

Fried vegetable and tofu dumplings served with a ponzu sauce.

Gently cooked to achieve a delicate texture, our Soft Boiled Egg is a simple yet satisfying side dish.

(Hearty Light Sauce) Fresh sautéed ground turkey in a chili/miso/sesame sauce, fresh ramen noodles, soft boiled egg, bean sprouts, bok choy, green onions (contains less sauce/broth than other ramen items).

Marinated chicken breast breaded with Panko then deep fried. Served with steamed rice, coleslaw and Curry Sauce or Tonkatsu sauce.

Pork and Vegetable Dumplings, glazed with sweet and spicy sauce, fresh garlic, green onions, and ginger.

Tender ramen noodles in a savory broth.

Tender pieces of chicken, ginger, garlic and onions stir fried in a delicious sauce and served over rice

Seasoned with a blend of seven Japanese spices, typically includes sesame seeds, seaweed, and dried citrus peel.

Tender noodles in a savory broth, offering a comforting and satisfying side dish.

Two pieces of tender pork belly, traditionally prepared by rolling and slow-braising in a seasoned sauce.

A spicy Japanese condiment, our roasted chili oil is made with a blend of roasted chilies and oil, offering a rich umami flavor with a spicy kick.

Housemade roasted chili oil, mildly spiced, typically includes a blend of chili peppers and a hint of garlic.

Infused with chili peppers, this oil typically includes a blend of toasted sesame oil for a spicy kick.

Housemade extra spicy chili oil, infused with roasted chilies for an intense heat, typically used to add a fiery kick to dishes.

Utensils are provided upon request to accommodate your dining needs. Please add this item if necessary.

Steamed rice, topped with a grilled one-third pound USDA choice hamburger patty, two over easy eggs and housemade brown gravy.

Soft, Silken Tofu A Delicate, Versatile Protein Staple

(Hearty Miso Broth) Fresh ramen noodles, chashu (braised pork belly), soft boiled egg1, 2, bean sprouts, asparagus, corn, green onions, pickled vegetables, bamboo shoots

Soft and fluffy white rice, cooked to perfection.

Grilled chicken, often paired with a simple seasoning or sauce, focusing on the natural flavors of the chicken.

Roasted garlic, typically served as a simple yet aromatic side, involves slow-roasting whole garlic cloves until tender and sweet.

(Flavorful Light Broth) Fresh ramen noodles, chashu (braised pork belly), soft boiled egg, bean sprouts, bok choy, mushroom, green onions, bamboo shoots.

Large broth selection featuring tonkotsu, shoyu, shio, miso, tantanmen, with veggie and vegan options available.