Da Giovanni - SAN PRISCO

Professionalism, preparation and excellent reception. Definitely a more than positive experience, recommended

In this place I could taste courses that made me rediscover the old flavors of homemade cuisine.

I had dinner in this wonderful restaurant found by chance, we ate an appetizer of the house, a chest and the baccala that left us really speechless, very good, the staff was qualified and kind and the price we paid was €50 spent really well, I will definitely return!

Neighborhood neighborhood restaurant with Michelin starry prices We consumed: 1 bottle of water 750 ml 2 euro; half liter of white wine of the house? 6 euro what was it? a Chianti Gallo Nero? ; a collective appetizer, but paid individually, as in restaurants of low rank. Little seasoned ham, regular bruschettes, 9 shrimps for three hard and paraded people of what era they were? , good fried fish, gratin mussels without taste and with salty water 30 euros; 2 plates of cubs and beans 24 euros! . The bibs are thick strips of pasta without any added processing They are like tagliatelle, but smooth. The beans and the sauce were insipid and the beans were clearly of low quality, type jars of 12 kg; 1 dish of spaghetti and clams 10 euros. Insipid clams, sticky spaghetti and squid. We asked twice the menu: Here's the menu, she said the girl and she listed it in voice. If at least we saw the prices, we got up and went somewhere else. The chairs have all the seats consumed: the fabric is paraded along the legs ec 'is presence of foam powdered on the floor The case with photos of the dead, the grandchildren and a Christ: but is it a case or a 'water tank? The staff was kind, but coming from the direct experience and, in my opinion, without industry studies. Excellent presence of television, which distracts the most disrespectful from the quality of the room. The next day, at lunch, along the coast, we found a dairy with catering service, before a narrow, three full meals, more appetizer, 1 coffee 3 amari paid 60 euros. All of good quality. Just to say.

Table of 10 people, dinner for nothing unforgettable. The account, completely unjustified, is communicated to voice are 420 euros, we make 400 . We ask for the specification that comes as hand-picked square sheet. To get to the total improbable wine from 3.5 euros per bottle loaded to 16 euros. This is a restaurant, not a supermarket is the answer to protests. Right, a 500% embroidery is consistent with a prefabricated location with sheet metal roof and dishes served by a cart on wheels style dinner in geriatric. I'm not saying they'd never see us again. We'd like to pay with the POS. Honestly surprised the guy has the courage to say: I paid you attention and you want to pay with the POS? Appeal