Fontana - San pietro al natisone

Very characteristic, with a typically Friulian essence. To those who don 't know the Friulians, the two managers may seem gruff at first, but instead they are two very kind, friendly people, available to have a chat and attentive to the customer 's needs. I am a cooking enthusiast, and I delight in cooking in its various forms and origins ; and I can say that the quick lunch that I stopped for here left me not only with a good impression, I left really happy. It 's not often you eat so well, with such homemade and genuine flavours. Go there.

Grumpy manager, rest of the staff affable. Always a great experience. Leave any clothes or you who come in if you don't want to get them dirty from the kitchen. It can be quite humid. Carbonara at the top. Not bad gnocchi, excellent stew. Pizzulin wine, therefore excellent. Incredible location. The customers are not always family friendly (easy blasphemy). Dogs off limits. The more I write about it, the more I seem to advise against it, but no. Is worth. Popular prices if you don't overdo it with the wine. It's worth breaking your balls to sit outside to eat on the only table near the door. Ample parking, no architectural barriers. Always book.

Typical place of the Natisone valleys, very nice and characteristic. The dishes are good and typical of the tradition with genuine products that the area offers. Prices a little too high..

Family run tavern. Nice family. The food is good, and for a romantic the place takes you back to a few years, when you were a little more sure of what you ate and drank.

We always happily come back because the food is good and the place is welcoming and familiar. The owner Giorgio should pay more attention to the quality of the wine offered, which is decidedly low, and expand it.