El Viejo de Arriba

It is a closed-door restaurant that stays in a not very busy area of San Fernando or very close to other options. You touch the bell and go up a staircase in a chorizo house to reach a typical hall of reception of those houses. The light is half bright going up and in the salon too. The intention is to make it familiar/old with old photos I assume are from the family, some old furniture and other decorative objects. Despite the intentions, the place lacks some warmth. Add to it that it does not have many windows leaves you with the feeling of staying halfway. The bano could be in better shape too. The attention is very kind but a little messy at times. Food is very rich, some dishes better than others but the price is a little high for what they offer. I'm from capital and we went especially to prove it, but I don't think I'm coming back, the trip isn't worth it. Eye, only cash!

We went with my partner to celebrate a birthday. the food is very good . the simple but comfortable place. the dishes came very well presented and of very good quality. in that regard it is optimistic everything. The negative is the noise since being a rest in closed doors would be better something more intimate. They don't give you bill because they claim they have to go to another place and you had to wait.

Good attention, perhaps it could be reinforced a little since when the living room is complete, it is noted that there is too much demand and one should wait enough to be treated. the very good dishes, you notice the dedication of the chef, super advisable!

We went together, we ate the entrance that gives you a delicious little mini loaf with a little snack. We took a trumpeter vinito and ate a barbaric chorizo bife. I touch us a day with few people and the service was very good! ratio price quality good!You have to book if or if before you go! have few places, it is very exclusive and gourmet!

Very good place to go to dinner, warm atmosphere and personalized attention, with exelente presentation of the pltatos, in dessert I recommend chocolate volcano