Muelle 13 - San Miguel de Allende

Looks like you're fooling. had the arroz con grandules, the gummy and inedible, along with hard, chewing totec (steak) tacos and bland, unweather chicken tacos. pork sliders, the room temperature was best and need more season. if tortillas are NOT drilled! no one wants to eat insipid flour. the chicken empanadas were actually juicy and tasteful. the passionfruit mojito and pina colada, who allegedly spiced around, but it tasted like watered coconut. service was rudimentary, but unstoppable. I saw a young lady chef. she should refresh her abuela because her kitchen was very young.

I gave a huge thumb up and most are recommended, but unfortunately muelle 13 lost his whole appeal. the HUGEST complaint would be that in a very small space they feel that it is necessary to radiate the ugliest music so loud that it is impossible to speak. I was wondering at each of my last three visits to lower a little so we could have a talk, no, never happened. the same slow waiter can be feathered with music while waiting for their drink or refreshment and seems to be completely there. eating suffers as result and I will not go back. for even better seafood, go to rincon nayarit on the rodriguez exit from the presidencia. Eating is better, atmosphere is better, service is better, simply said, it is better.

One walks in to a lively atmosphere with a variety of music to match the quality mexican food being prepared and served.. the tables form a cozy atmosphere and the servers have all the answers to your questions about the menu..of importance to us is...that we can watch how carefully the dishes are prepared and this is not a hurried atmosphere so friendly conversations seem to be present at the-tables that surround your own table..a very friendly energetic establishment...

Excellent, all the way around. Good menu, good food, good service, blocks from our house. A wide range of seafood offerings, from both hot and cold appetizers to hot and cold dinners. For the record. we shared a smoked marlin appetizer, my wife had the...scallops with garlic sauce, and I had the shrimp diablo. I also observed other dishes leaving the kitchen. From Mojates of mixed seafood to grilled fish, to tacos to . . . They serve beer, as well as juices and smoothies. No desserts are served.

El servicio impecable y la cocina de ensueño si te gustan las tostadas con catsup evita venir. Si tienen y con gusto te la proporcionan pero no es lo q ofrecen Mariscos frescos bien preparados con exelente sazón y sin pretenciones recomiendo el callo de hacha y el caracol pero en mis varias visitas nunca he probado nada malo por el contrario todo siempre exelente Las micheladas con aguachile la mejor cura