Taco - San Marcos

I've been coming to taco bar for many years and the food never disappoints, the chilaquiles are delicious

Tacos were good, but not finger licking good, could have used a little more flavor. Ordering is at the register and they deliver the food to your table.

Had a great breakfast at taco bar yesterday. Hubby had a calamari burrito (yes...for breakfast) and I had the pollo burrito which is like machaca but with chunks of grilled chicken breast. I subbed cilantro and inions for cheese. The burritos are quality and super generous. The mild chipotle salsa is plenty hot and very tasty. What a treat it was

First off, I felt that the customer service could be improved a little more in terms of friendliness, but then again, this feels more fast casual than it does like a formal restaurant. I guess I was hoping for more of a mom and pop feel, yet the interior gives me the feeling as if I was in a tiki bar. Apparently, this restaurant has been open for about 12 years or so? That's what I heard when I asked the cashier. It was either this, Boudin, or the Curry place, but I wanted something more authentic. I ordered the Surf Turf burrito with the al pastor taco with high hopes! And it delivered! I knew this was the right place. My mouth is demolishing this all. Calorie bombs, but worth every last crumb. I think my favorite surf and turf burrito is still Rolando's Taco Shop in National City, and I've had some really decent ones here in North County, but this one's not too shabby.

Was starving after daughter's volleyball practice and found this place. Easy to jump on the 78 after. This place has beer which makes it an appealing option for a casual dinner. So it also straddles the worlds of taco shop and sit down Mexican. This can make the prices awkwardly high. $13.50 for an average sized Grilled Shrimp Burrito is too much. The shrimp was tasty in kind of a tomato Ranchera sauce and plenty of rice, of course. My daughter enjoyed it. The $5.98 Grilled Fish Taco was pretty but it was lacking in flavor. The Habanero salsa helped a little. I need to start asking what kind of fish they use. I'm afraid this was Talapia or Swai. Maybe the meat dishes are better, but this might be a one and done for me unless it's an emergency.