Binge Kitchen - San Marcos

Bring your carnivore friends here, and they’ll be astonished, astounded, and amazed. I assure you of this! Here’s the important stuff the food) right up front and in yo’ face! Chili Cheese Potato Wedges $7) The potatoes were cooked PERFECTLY. Not too hard not too soft, just right. The potatoes were dusted in some sort of really light coating I’m not sure what it was), just like the ones with real parmesan cheese. The chili on the potato wedges is awesome and had a subtle, spicy kick to it, but not overwhelmingly so. Next up the Chopped BBQ Sandwich $8) Where do I start with this one? Let’s start with the “meat.” I took one piece off the sandwich to taste it all on its own, and it was incredible. I took another piece to dissect and examine further. It’s not a glob of tofu or soy, it really looks and tastes like real meat. So now that I have that out of the way, I can dig in to the sammich like the glutton I am. Let me tell you, as I write this, the memory of the sweet BBQ sauce, the creamy coleslaw, and the fresh bun it was all served on, has me wanting to drive out there for more. There are two maybe three) Hungarian dishes on the menu. I’ve never had Hungarian food before, so I think I’ll head out there again and try one of those, especially since one of the owners is Hungarian it must be the real deal). It’s family owned and operated and each person I interacted with was very friendly and nice. The place is only a few months old, and they keep it very clean. I watched them as I ate and they were constantly cleaning in between cooking and bringing food out. Everything is compostable. The to go containers, the plates, even the cups. Everything is prepared as you order it, so expect it to take some time. It’s hard to find, but just navigate to Nostimo Cafe, park on the street, and then find your way to the backside of Nostimo’s. You won’t regret it!

I have come here multiple times and it is always great! Owners are kind and welcoming. Definitely give them a follow on social media to get correct hours while they are still getting going. I would do anything to have the southern fried fish for every meal. As a vegan I am excited to have this new spot in San Antonio where options are limited. Vegan or not you should eat here and support these awesome people !!

I'll start off by saying that my first visit here just recently was absolutely wonderful. The food was really on point. I have been a vegetarian for 3 years and I have been to the other places like buzzmill and Earth burger and they are okay. However, you can tell that this family really puts a lot of love into their dishes. It is by far the most delicious vegan friendly food I have ever had. I was talking with the owner and she said they are new to the restaurant scene and I know they may still have a few kinks to work out. They will learn with time but they are good people that make good food and that was enough for me to keep coming back. Thank you.

Bring your carnivorous friends here, and they'll be amazed, amazed, and amazed. I assure you! Here is the important stuff the food) right in front and in the yo’ face! Chili Cheese Potato Wedges $7) The potatoes were boiled PERFECTLY. Not too hard, not too soft, right. The potatoes were dusted in a kind of really light coating I'm not sure what it was), just like the one with real Parmesan cheese. The chili on the potato wedges is brilliant and had a subtle, spicy kick, but not overwhelming. Next Up Chopped BBQ Sandwich $8) Where do I start? Let’s start with the “meat”. I took a piece of the sandwich to taste it alone, and it was incredible. I took another piece to examine dissect and further. It is not a bell of tofu or soy, it really looks and tastes like real meat. So, as I get this out of my way, I can dig into the Sammich like the Glutton I am. Let me tell you how to write this, the memory of the sweet BBQ sauce, the creamy Coleslaw, and the fresh rolls that were all served I want to drive there more. There are two perhaps three) Hungarian dishes on the menu. I have never had Hungarian food, so I think I will go back there and try one of them, especially since one of the owners is Hungarian, it must be the real deal). It is family owned and operated and every person I interacted with was very friendly and nice. The place is just a few months old, and they keep it very clean. I watched her when I ate and they were constantly cleansed between cooking and eating. Everything is compostable. The containers to go, the plates, even the cups. Everything is prepared as you order it, so expect it to take some time. It is hard to find, but only navigate to Nostimo Cafe, parking on the street, and then find your way to the back of Nostimo. You won't regret it!

I'm here several times and it's always great! Owners are friendly and welcoming. Definitely give them a episode on social media to get right hours while they still go. I would do anything to have the southern fried fish for every meal. As a vegan, I am delighted to have this new place in San Antonio where options are limited. Vegan or not you should eat here and support these fantastic people!!