Bauernstube Messnerhof

We took a cutter in two as a starter and a second dish with contour and I must say that we ate more than enough: the portions are generous Excellent dessert: the semifreddo made by them and the fritters of superb apples. To conclude a hay grappa I recommend. Better to book because it is always full species on the weekend. Normal price.. I don't put five balls just because I didn't give me the receipt since I paid in cash.

It holds true to promises: people, decor and menu are typical Bayern . But... As other reviewers pointed out: if you look for a memorable experience you are on a patchy road. We started with Grau kase and onion and we were quite happy with that, the house wine being a decent Lagrein it raised our expectation for the follow-up. Unfortunately, either the steak we ordered or the bauernschmauss (farmer 's meal) were a bland assembly of supermarket-quality food: watery ham and tasteless worst. Such a epity. Not a negative experience, not a positive either, unfortunately. Staff was very kind and professional.

The staff were friendly and very helpful even though my German or Italian is minimal. A bit pricier than the Tantalus but still worth a visit.

It holds true to promises: people, decor and menu are typical Bayern . But... As other reviewers pointed out: if you look for a memorable experience you are on a patchy road. We started with Grau kase and onion and we were quite happy with that, the house wine being a decent Lagrein it raised our expectation for the follow-up. Unfortunately, either the steak we ordered or the bauernschmauss (farmer 's meal) were a bland assembly of supermarket-quality food: watery ham and tasteless worst. Such a epity. Not a negative experience, not a positive either, unfortunately. Staff was very kind and professional.

A great restaurant with typical dishes and slightly revisited. great and friendly service, plentiful dishes and very appetizing.