Woodbridge Crossing

I celebrated Mother's Day with my mom here yesterday amidst the bustling ambiance, which was to be expected. However, our experience took a disappointing turn as we waited an hour and twenty minutes for our meals, only to receive dishes that didn't match our orders. My mom's plate was entirely different, while mine resembled something I'd pick up at a drive-thru. The gentleman, presumably the owner or manager, sporting a mustache, showed no remorse and seemed indifferent to our dissatisfaction. Regrettably, we won't be revisiting this establishment.

Loved this place for decades, still great. They've got a new chef, Jose, formerly of Guisti's. They've got some new menu items including lobster! Great food, great service!!! Kid-friendliness: Very kid friendly except you probably don't want really young ones with you once the music starts. Wheelchair accessibility: Wheelchair accessible restrooms and through the front door. This is a building from the 1800s, so keep that in mind.

We had good food and great drinks. Try the prime rib.

First time at Woodbridge Crossing for an anniversary dinner we will never be back. As someone who enjoys fine dining supporting local restaurants it 's hard to not return. I love going to Odd Fellows, Pietro 's, Prime Table etc. and finally gave Woodbridge Crossing a chance as it came highly recommended.I ordered the bacon wrapped filet mignon asked for it to be cooked to medium. When my first filet arrived it looked like it had already been hacked apart (poor cut of meat, possibly the end piece of the tenderloin) which was quite disappointing considering the price of this meal. Upon cutting into the steak it was blue rare inedible. After waiting 5 minutes for our waitress to check on us, she instantly saw how rare the cut was took it off my plate. After a few minutes she returned with the same piece of meat in a pile on a plate. Normally I would be ok with getting the same cut of meat back, but this time it was overcooked burnt. She took the plate said she 'd get the chef to remake a new one, which would take a bit longer. About 5 minutes later the chef came out, he told me if you had just cut into it you would 've seen it was medium, but I will make you a new one . I found this a bit rude as I was not complaining was very understanding. However, the cut of meat that I was served was not worth the price I was paying wanted something I could enjoy. Finally after 15 minutes (my partner was finished eating by this point) my filet came out. This one did look much better, however it was a thin cut filet so I don 't know why it took over 20 minutes to cook, especially since it was still rare. At this point I was starving as we were over an hour into our time there I only had a slice of bread. I tried to salvage what I could, but it was very chewy still inedible. The waitress returned I told her how disappointed I was with the meal. She offered a free dessert, which we politely declined as we had dessert at home. She took my half eaten plate away as I was not going to force myself to eat rare meat. I figured a manager would be by, but instead a runner was sent with the bill, $172 for our meal I hardly touched mine. To say I am highly disappointed is an understatement, for an establishment like this I expected better service a good meal.

This bar grill makes up a fair portion of the entertainment in this sleepy town near Stockton. The food was relatively expensive but good. Friendly atmosphere with tables and a bar.