The Boiling Shrimp - San Francisco

We had heard very good things about the food, but after finally tasting it, I will say that it is mediocre.

Love their chang fen (steamed rice noodle rolls). It's so soft and just melted in my mouth.Also recommend their egg beef chow fen and sweet and sour pork. They all come with huge portions and are very flavorful.

This is a good spot to eat at since they open at 8am and most restaurants don’t open until 10-11. They offer their whole menu not just certain items from open too! I see a lot of locals come and order their rice noodle rolls which it seems like they make it fresh when you order. I also like their beef chow fun, it had good wok hay.Yes they serve their food on paper plates and paper bowls but maybe their dish washer is broken lol. Honestly a good spot with reasonable prices and the food is good too.

This place was packed when we arrived. It has indoor and outdoor seating. It is famous for its rice roll.We were seated right away. There is not much room between on table to another and the place is not very bright.When I browse through the menu. I am puzzled. It is overwhelming because there are so many dishes on the menu. This restaurant serves cantonese/ Hong Kong style dihes. We ordered charsiu rice noofle and egg rice noodle, stir fry chinese flowering cauliflower, eggplant and salty fish claypot, and Singapore stiry fry rice noodle.All are served in paper plates. This place serves everything on paper plate and cup.The food is good and the price is reasonable. Itvis authentic chinese food and looks like the customers are mostly local. It is cash only.

Order something and called to make sure. The lady on the phone was very rude and told me pick it up way later because it is a Sat. So I went went an hour later, they said they didn't make the food. They forgot or something.