Rooh San Francisco

Don't eat them here! there is a timer how long they can stay (60 minutes) and they kick them out.

I will not recommend back to this place or even everyone again. I used to have been a few times in this restaurant and eating was in order, so we decided to take our friends to try it out, but we were all very disappointed. our money was was wasted. quality of food was the worst. how could they treat customers like that. really bad eating.

Best eating and ambiente, was at other locations and this one that stands out

Rooh was a complete disappointment. The restaurant tries to create an image of upscale Indian fusion cuisine, but fails on nearly every level. I ordered the butter chicken, and the two other people in my party ordered the tandoori fish and eggplant dish, along with sides of chana dal, rice, and naan. Absolutely nothing was memorable. The butter chicken was decidedly mediocre- edible, but tasted like every other butter chicken at any strip mall restaurant in any town in America. For $28 (without any sides, rice, naan, or anything else at all included) I expect that butter chicken to be transcendent, with super well balanced flavors. But no, it was just a slightly over cooked boneless chicken thigh slathered in a buttery sauce that tasted just ok. The eggplant dish was also a disappointment- $20 for 2 sides of eggplant drowning in a greasy sauce devoid of flavor. The chana dal- $10 for overcooked chickpeas in a sauce where the only identifiable flavor was cloves, hardly a well balanced dal. Naan and rice were entirely unmemorable- I’ve had much better at small mom and pop shops where an entree costs $12 and automatically comes with a side of naan and rice...The fish was the least pathetic course, but for a bill that totaled over $200 for three people, this place was a joke and an insult. I would never recommend it to anyone.

My partner and I have been to Rooh 10+ times and have recommended it to friends, family, and business partners from all over the world. With that being said, I don’t normally write reviews, but I felt compelled after an exchange we had with someone working there as we were leaving. Due to Covid requirements there is a time limit, which we understand, however, after we were given our bill by the waiter he told us that we were to pay virtually and he mentioned that he would still be stopping by our table once more after paying. We were under the impression that he was going to pick up the bill, so even though we were over our time limit we still were waiting for our waiter to come back. Unfortunately, before this could happen another man who had not served us and whom I assume must be the manager, immediately came to our table after we paid and told us that he needed the table and that we needed to go. Again, I would like to reiterate that we understand the Covid requirements and we were happy to leave and give up our table, but the way he delivered his message and in such an abrupt way that not only embarrassed us, but left a bad taste in our mouths. I hope that this man understands that he may have lost two devoted customers and hopefully in the future he will work on how he delivers a message because I would hate for you to lose more. I would like to reiterate that our waiter was absolutely amazing and everyone that served us was amazing. The food was wonderful as well and we had ended the night on such a high note that it is very unfortunate we had to have this exchange with the manager (the man in the suit).