R&g Lounge - Fuld menu

Fried rice with a choice of chicken, beef, BBQ pork, shrimp, vegetable, yang chow, salted fish and diced chicken or seafood.

Stir fried top choice sliced beef marinated in chef's special sauce.

Diced chicken breast sautéed with our honey and garlic sauce. Served with broccoli.

House made fried egg rolls filled with shredded vegetables. Served with sweet and sour sauce. Two pieces.

Live dungeness crab with several options.

Fried prawns lightly coated with mayonnaise. Served with honey walnuts.

Bean curd, eggplant and hot peppers stuffed with shrimp paste and tossed in a black bean sauce.

Tender pieces of beef brisket and turnips simmered in a hearty broth.

Steamed chicken served with a special soy sauce.

Specially marinated duck, roasted to a golden brown skin. Served with steamed buns, scallions and hoisin sauce.

Wide rice noodles stir-fried with beef, onions and bean sprouts.

Deep fried oysters. served with sweet and sour sauce.

Combination of shredded pork, stir-fried egg, cabbage, bamboo shoots, black fungus and scallions. Served with six crepes.

Soft bean curd, shredded pork, and scallions sautéed in a spicy sauce. (vegetarian option available please note in the notes no pork)

Marinated, roasted, and shredded chicken breast, crispy vermicelli, peanuts, lettuce and parsley mixed with salad dressing.

Deep fried spareribs tossed in our salt and pepper seasoning.

Deep fried calamari seasoned with salt and pepper.

Deep fried tender scallops seasoned with salt and pepper.

a cup of slow boil black garlic sparerib soup fragrant healthy

Fresh shitake mushrooms and mustard greens in a light oyster sauce.

Steamed live clams with beaten eggs.

Pork spareribs glazed with honey and seasonings.

Deep fried bean curd stuffed with shrimp paste and topped with gravy and scallions.

Two pieces. House made fried egg rolls filled with smoked salmon and avocado. Served with sweet and sour sauce.

Stir fried minced seafood, Chinese sausage, mushrooms, and bamboo shoots topped with pine nuts. Served with six lettuce cups.

sautéed steak cubes w/ onions in a special Chinese BBQ sauce

Two pound lobster served in multiple styles.

Large prawns and snow peas tossed in our house special x. O sauce.

Large fillet of seabass marinated and baked in our special glaze.

Large scallops and snow peas tossed in our house special x. O sauce.

Scallops and tender beef steak cubes tossed with mixed vegetables and macadamia nuts in a black pepper sauce.

Mixed seafood tossed with fried vermicelli noodles in the house special x. O. Sauce. (does not include bok choy).

Prawns sautéed with bamboo shoots, bell peppers, mushrooms, onions, and peanuts in our spicy sauce.

Fried prawns or oysters tossed in our salt and pepper seasoning.

Fresh oysters tossed with ginger and onion.

Fresh clams tossed in a black bean sauce.

Mixed seafood tossed with fried vermicelli noodles in the house special x. O. Sauce. (does not include bok choy).

served cold w/ cucumbers one piece per order

Eggplant, shredded pork, black fungus, bamboo shoots and scallions sautéed in a spicy garlic sauce. (vegetarian option available please note in the notes no pork)

Green beans sautéed with minced pork in a spicy bean sauce. Spicy. (vegetarian option available please leave in the notes if you do not want pork)

Sautéed mixed vegetables including snow peas, carrots, bean curd, mushrooms, bok choy, bean sprouts, and baby corn.

stir fried egg, cabbage, bamboo shoots, black fungus, scallions served with six pancake wraps

Three kinds of mushrooms, celery, sea vegetables lily roots prepared sauteed with chef's special method

Hearty pieces of stewed ox tail and turnips in a clay pot.

combination of scallops, prawns, calamari, black mushrooms, and bean curd

Sautéed sliced beef tossed with onions and bell peppers in a spicy chili sauce.

Barbecued lean strips of choice pork marinated in various seasonings.

Sautéed spareribs tossed in a tangy sweet and sour sauce.

Snow cabbage, shredded pork, and bean sprouts with rice noodle soup.

Tender beef steak cubes tossed with macadamia nuts, bell peppers and celery in a black pepper sauce.

Sautéed sliced pork tossed with red chili peppers and onion in a spicy chili sauce.

Tender slices in lamb sauteed with vegetables and cumin