Kowloon Tong Dessert Cafe

This is a great little restaurant. I haven't tried the desserts yet, but I'm eager to give them a chance.

We unexpectedly discovered this restaurant and we're glad we did. The menu was a bit confusing, but the owner kindly helped us understand. The mango sago was refreshing and not too sweet, which I enjoyed. I bet it would be fantastic served warm as well! We're excited to try the waffle ice cream next time, it seems like a perfect spot for a romantic date night.

The restaurant is authentic, delicious, and surprisingly budget-friendly for San Francisco.

I only eat the desserts, and they are always amazing especially the sago. not only is it really good but the owner is so kind and just seems to be good hearted. he stopped me outside to tell me i forgot a drink i no longer wanted, it was so cute! overall 10/10

The Curry Calamari was a standout with its irresistible curry sauce that I couldn't help but dip my rice crepes into. The Beef Brisket with Rice Crepes, although enjoyable, left me wishing for a heartier beef portion. The Mixed Fruit in Ice Cream Waffle was a simple yet satisfying dessert, offering a medley of flavors in each bite.