Loving Hut Sunset District - Fuld menu

Strawberry Banana, Papaya, Mango, Honeydew, Avocado, Pina Colada.

Orange Juice, Lemon Juice.

Choice of Vanilla, Mango, Cherry or Chocolate.

Saffron scented tofu scrambled with onions and herbs, served with toast bread and organic salad.

Golden crumbed seaweed fillets, served with French fries and organic salad.

Organic zucchini noodle, hemp seeds and avocado in basil cashew pesto sauce, served with multigrain bread.

Pasta in organic Italian tomato sauce, herbs and soy protein, served with multigrain bread and organic salad.

Rice noodles, sprouts and tofu sauteed in Thai sauce, served with peanuts and lime.

Choice of Vanilla, Mango, Cherry or Chocolate.

Eggplant and fresh tofu sauteed with basil and House Special sauce.

Tofu wok-fried with spices, bell pepper, celery and chili.

Yam flour crescent crumbed and wok-fried with spices, bell pepper, celery and chili.

Seasonal vegetables, vermicelli, black fungus and tofu in claypot.

A blend of curry spices, soy protein, potato, organic carrot and broccoli.

Chinese broccoli sauteed with Teriyaki-marinated soy protein.

Orange flavored textured soy protein sprinkled with white sesame.

Textured soy protein stir fried with lemongrass sauce.

Crispy seaweed bean curd fillet braised with tomato and onions.

A special treat of exotic mushrooms, green bean and tofu.

Fresh mushroom sauteed with basil and onion.

Tender soy protein stir fried with onion and garlic in mushroom sauce.

Bean curd braised in seaweed served with Special House Sauce.

A wholesome blend of potato, mushroom, broccoli, onion and Italian herbs.

A nutritious mixture of spinach, soft tofu, mushroom and carrot.

A hearty combination of seaweed, soft tofu and vegetables in a ginger-flavored broth.

Wheat noodle, soy protein, mushroom, organic carrot, bok choy and pickled cabbage.

Wheat noodles with wontons, BBQ soy Char-Siew, and vegetables in a clear broth.

Featuring bamboo shoot, mushroom, black fungus, celery, carrot and tofu.

Organic zucchini noodle and organic carrot served in vegetables broth.

Tofu, bean curd, yam flour crescent, pineapple, mushroom, tomato, bean sprouts, and okras served in tamarind herbs soup base.

Hand made wontons with vegetables in a clear broth.

Soy protein, bean curd, tofu, and vermicelli noodle.

Seasonal vegetables, tofu and shiitake mushroom wok-fried in House Special sauce.

Tender crispy eggplant in mushroom sauce.

Bean curd braised in seaweed, rice noodle, rice wrapper, lettuce, pickle and fresh herbs, sprinkled with peanuts served with vinaigrette dipping sauce.

Exotic mushrooms crumbed and wok-fried with spices, bell pepper, celery and chili.

Shredded cabbage, fresh herbs, organic carrot, tofu mixed in light vinaigrette and nuts.

Marinated tofu with lemongrass and chili.

Fresh mushroom, basil, bell pepper and lettuce served with House Special sauce sprinkled with sesame seeds.

Soy protein, tofu, zucchini, bell pepper, peanuts and onion sauteed in spicy Kung Pao sauce.

Rice, bean curd, broccoli, celery, carrot peas.

Crispy flat rice noodle (fun) topped with mixed vegetables, tofu and yam flour crescent.

Wok-tossed flat rice noodles, bean sprouts and soy jerky in House Special sauce.

Rice noodles, soy protein and tofu in a spicy lemon grass soup, served with bean sprouts and herbs.

Rice noodles with soy protein and tofu in Pho soup, served with bean sprouts and herbs.

Rice noodle, soy protein, tofu, organic carrot, lettuce, pickle, bean sprouts mint peanuts served with sweet sour sauce.

Raw kelp noodle, organic carrot, cabbage, bell pepper, snow pea, parsley and slight stir fried mushroom with onion.

Lightly fried tofu braised with tomato, zucchini and onions.

Stir fried buckwheat noodles, organic carrot, broccoli onion served with sesame olive oil.

Rice, tofu, pineapple, broccoli, celery, carrot peas.

Green bean and tofu strips wok-fried in garlic-flavored Szechuan sauce.

Marinated soy protein slices and broccoli sauteed with onion and dried chili.

Shredded radish, cucumber, organic carrot, cilantro, and mango strips tossed in light vinaigrette and nuts.

Potato, celery and onion tossed with herbs and veganaise.

House special soy protein burger served with seasoned French fries and organic salad.

Crispy noodles topped with mixed vegetables, tofu and yam flour crescent.

Stir fried green kale, organic carrot and onion sprinkled with sesame seeds.

Organic brown rice, organic greens, bean curd, avocado and tomato in eggplant sauce served with organic salad potato salad.

Fresh organic reds greens and avocado topped with soy protein strips in a light dressing.

Crispy rice with soy protein, tofu, shiitake mushroom, black fungus, napa cabbage and vermicelli.

Organic brown rice, organic baby kale, pickle, seaweed, bell pepper and sesame seeds tossed in tangy sauce.

Soy protein sauteed with slightly spicy lemongrass sauce served with broccoli and organic brown rice, sprinkled with sesame seeds.

BBQ roasted soy protein served with lettuce, cucumber, and tomatoes.

Bean curd braised in seaweed served with sweet and sour sauce, bell peppers, organic carrot, celery, mushroom and jicama.

Soy protein, bell pepper, pineapple chunks and onion sauteed in sweet and sour sauce.

Sandwich of grilled tofu, tomato, lettuce, vegan ham and mayonnaise, served with organic salad.

Spinach sauteed with garlic, mushroom and organic carrot.

Pizza with organic sauce vegan cheese plus a choice of 3 toppings: soy protein, mango, pineapple, olive, tomato, mushrooms, and bell peppers.