Mission Rock Resort - Fuld menu

loire valley, france

double bloody mary, crispy bacon, gulf prawn, smoked salt rim

goslings dark seal rum, lime juice, house brewed ginger beer

sonoma, ca

italy

endless bubbles with fresh orange juice

russian standard vodka, lime juice and ginger beer

sailor jerry spiced rum, lime juice ginger beer

bulleit bourbon, organic cucumber and basil, squeeze of lime, pinch of salt

sailor jerry spiced rum, solerno, mango, orange, kraken rum float

hendricks gin, st. germaine elderflower, basil, lime juice served up or on the rocks

grey goose le poire vodka, canton ginger, fresh lime juice, up

herradura silver tequila, fresh lime juice, agave nectar

tormaresca, neprica

loire valley, france

rioja, spain

spinach tomato

icelandic cod, shoestring fries, honey slaw, remoulade

acme sourdough,whipped butter, maple syrup

gemelli pasta, fresh dungeness, herb bread crumbs

green beans, blue cheese, golden raisins, sherry vinaigrette, candied walnuts

mashed potatoes, escarole, whole grain mustard vinaigrette

cocktail sauce, remoulade, lemon

six oysters, six citrus poached gulf prawns, four littleneck clams, classic original accompaniments

four oysters, four citrus poached gulf prawns, two littleneck clams, classic original accompaniments

cheddar biscuit, scrambled eggs, sausage patty, cheddar cheese

tarragon bread crumbs

grilled flatbread, pickled market vegetables

avocado, fromage blanc, shiitake mushrooms, crispy breakfast potatoes

tangy bbq sauce scallions

bassian farms grass-fed beef, crisp iceberg, smoked tomato jam, special sauce, housemade pickles. choice of cheese: swiss, cheddar, or blue

crispy pancetta, chipotle spread, avocado aioli, roasted tomato

fresh dungeness, bay shrimp, iceberg lettuce, red onion, caper, louis dressing

serrano pepper infused kappa pisco, malibu rum, pineapple, citrus, chili salt rim

housemade blend, seasonal berries, greek yogurt

nolet's gin, cock n bull ginger beer, lime, fee bros. bitters

malt vinegar aioli cocktail sauce

maker's mark, orange peach liqueur, iced tea, mint simple syrup

buttered torpedo roll, bay shrimp, chopped pickle aioli

shredded iceberg lettuce, cocktail sauce, remoulade

a rotating selection of fresh oysters from the world's most pristine oyster growing waters.

prince edward island mussels, dijon cream sauce, herbs, crispy fries

lime, pico de gallo, red onion, avocado, tortilla chips

citrus vinaigrette, herb breadcrumbs

(v). maitake mushrooms, english peas, lemon zest, pecorino romano

soy ginger vinaigrette, carrots, cucumber, quinoa

cornmeal fried oysters, lettuce, tomato, remoulade, sweet rolls

six oysters, six citrus poached gulf prawns, four littleneck clams, pacific rock cod ceviche, classic and original accompaniments.

four oysters, four citrus poached gulf prawns, two littleneck clams, classic original accompaniments

dill creme fraiche, cucumber panzanella

lime, cilantro, pico de gallo, avocado, tortilla chips

citrus vinaigrette, lemon aioli, chives

lime cabbage slaw, rocoto chili aioli, guacamole

smoked salmon, pumpernickel bagel, chive shmear, traditional garnishes

changes daily

fried herbs, horseradish aioli

long island, new york