Azienda Agrituristica Stekar Sonia

Simple and family environment. We stopped for a quick lunch and were impressed by the wide and typical menu. Stuzzichini to stimulate appetite: marinated orange lonza, cheeses and mixed meats, rich are the most appetizing memories. Then other choices: cough in braid, gnomes of the house or fresh psst with gulash, sweet dumplings of plums, barley or pumpkin velvet. Wide choice of seconds: game gulasch, rabbit stuffed with bitter herbs, vegetarian burgher, pork fillet or shin are some of the various proposals. Friendly and simple service, loose wines and moderate prices. A random choice, to be repeated for dinner

At the center of the week, Wednesday and Thursday, the farm turns into a pizzeria. Long leavening impact, a lot of variety and use of local or self-produced products. Good pizzas, interesting combinations, in short, all satisfied. House environment and friendly staff. Good.

Excellent value for money. good products prepared directly from them. The only sin that the lady served us, seemed a little miserable. but maybe he was just tired for the rest recommended.

Thursday evening for the second time together with our friends we came to eat pizza with so many varieties that you eat all, also the delicious beer