Gelateria Artigianale Passarelli

We must propose it as a heritage of the monk. point. There's so much to learn from people like Mr. Passlli. a work of art! Is it the ice cream and Mr. Passlli, that if you read maybe you will remember me?

After hearing about it for a long time, I wanted to try the famous ice cream to pass through. we decide to take 2 brioches with ice cream plus a cone, among the very few goats available (7, of which different vegetables, type cucumber). brioche, among other things, not fresh. total expenditure: 14 euro, i.e. 5 euro to brioche and 4 euro the cone. normal ice cream, definitely nothing exceptional. I don't think he'll see me again.

Entering, you feel like you're back in at least 40 years. everything remained intact, even the owner and the writings of the ice cream gowns. fantastic ice cream maybe more a sorbet. We hope he can survive so long!

The best ice cream I've ever had. goti like cucumber, green figs, crucifixes, pear and cinnamon, cedar, etc. cucumber beats everyone. I highly recommend it. passlli for president.

The sr. pastilli is an artisan, prepares a very tasty and original ice cream. cream gouits are rich in flavor, those with vegetables and fruits are delicious with local products tasty and perfumed. go now, a family mourning persuaded the Sr. to pass them to close the business before the new year. We hope you can change your mind would be a loss for san fili and for calabria. Ice creams like her are unique and fantastic. seem prepared at home of rare goodness. not thickening and coloring, nor industrial bills. You don't miss them.