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Bidrage med feedbackCourtesy, great advice but above all excellent dishes included menu. emanuele and alfredo know how to treat customers and consequently also staff, well everything. The excellent cook lolita. perfect dinners.
Chosen by chance, it was a great surprise. family-run restaurant where we were welcomed with courtesy and kindness. I highly recommend it. great food from the first to dessert.
Excellent bombolotti with shrimp, tomatoes, lemon and pecorino, and the soutè of mussels. I was amazed by the kindness and readiness of the staff. very nice environment.
A mediocre experience. salat frutti di mare was very small with fine cut sepia and a few mushes. the otopus was a very small part, which was overwhelmed by oily sauce. Bombolloti(pasta) with garnel and pecorino was actually dense pecorino with one garnelen. for italy. that's such a bubbling. avoid it!
That was our first visit to san felice. we met with my cousin and his wife and brought us to il convento. (my grandfather was born in the monastery, so this whole visit - our first had special significance for us). they opened up early for...and we were the only ones in the restaurant. all our employees welcomed us and wanted to hear our history. we loved this place and felt at home. we have not ordered a desert, but the staff led by emanuele, brought (gratis) a delicious tiramisu and a disc of what I think was a pear cake for all of us to share.