Prime Grill Korean Bbq - San Diego

First time eating here. Loved the ambiance and decor. Very elegant, clean, modern take on a Korean BBQ Restaurant, as like ones you 'll find in S.Korea. Atmosphere was very high-class, almost like fine dining but there 's also dishes that are reasonbly priced as well, which I love. You can opt to have BBQ or not. They do serve regular dishes like restaurant-style. Very generous portions! Service was excellent, very courteous and polite. Always came to your table whenever you needed anything. The food, to me, I 've eaten at many places such as Min Sok Chun, Manna BBQ, Joseun Rest down the street, as well as Frienship Korean BBQ and Taegugki BBQ Korean House and other Korean places, and this restaurant, by far, was most fabulous! Their 'About ' page from their website, did say it rivals ones in Koreatown LA, and it sure does! I will definitely come back again...I rate this place 10 stars if I could! Oh, and btw, this was my first time actually writing a review to a restaurant 's Official Facebook page, as I felt it definitely deserved one.

Nice selection of meats and veggies. Four different menus to choose from. Like many Korean barbecue places, the food comes raw and you cook it yourself. Friendly staff. Food is delicious but expensive. One of the best Korean barbecue restaurants I've tried so far.

All you can eat Korean BBQ, yes please! All the food here is fresh, the sauces are authentic and amazing, the kimchi and steamed eggs were on point, and it is a wonderful experience with a group!

This used to be our favorite Korean BBQ; we used to come here almost every 3 4 weeks. The meats are really amazing and delicious, love the ramen as well, and all the servers are very friendly and cheerful except one who, in one of our latest visit treated my toddler rudely and yelled at her! She seemed like a grumpy old woman and she doesn’t even smile… her behavior ruined it for me and gave it a bad taste in my mouth. I still gave it 4 stars due to the amazing meats and food, and the fact that the other servers were super sweet to us and our little one and have recognized us as repeat customers. We will come back to this one someday, but hopefully the grumpy server is gone, lol.

There is a limit on premium cuts (i.e., ribeye and short rib,1 per person) even you pay $50 per person for AYCE. Once you exceed certain portion, the quality of meat segregates very quickly. Not quite a good deal for that price. 2/5.