Polanco Kitchen And Hilton Mission Valley

The second time at polanco k b, still impressed. our waitress, miguel was insulting and eager, like his assistent peter. I enjoy the well lit escaping area. they can see the menu and what they eat. the prawn appetizer was huge and sweet. We also enjoyed the 'mixto' Mexican cocktail style. I would like to try the style 'leche de tigre' next time. the steaks came to order with huitlacoche butter, the Mexican equivalent to truffle butter. the dulce de leche pudding was a delicious, directly at the end of the meal. slightly sweet with whip cream and a sprinkler chip.

Eating here was good, but the entire ambiente of the restaurant was only in order. I'm not sure I'm returning if I wasn't in the neighborhood. very good margarita, but expensive.

Latin influence on the hotel restaurant surprising change of standard hotel food. server recommended sopa and queso fundido both had mild spiciness to complicate the spiciness. recommend for a quick bite.

The food here was good, but the overall ambiance of the restaurant was only okay. I'm not sure I'd return unless I was in the neighborhood. Very good margarita, but pricey.

Second time to Polanco K B, still impressed. Our waiter, Miguel was affable and eager to please, as was his assistant, Peter. I enjoy the well lit dining area. You can see the menu and what you are eating. The prawn appetizer was huge and sweet. We also enjoyed the 'Mixto ' Mexican cocktail style. I would like to try the 'Leche de Tigre ' style next time. The steaks came to order with huitlacoche butter, the Mexican equivalent to truffle butter. The Dulce de Leche pudding was a delicious just right end to the meal. Lightly sweet with whip cream and a praline chip.