Marina Kitchen San Diego Marriott Marquis Marina

The server was excellent, and he had a great personality. The food was excellent and we got a lot for our money, however, I noticed that there was some meat (sausage) in my food. The sword fish was really good, but I don’t eat any meat other than some fish occasionally. The server didn’t know that I didn’t eat meat, and once I found out he accommodated me with mashed potatoes. I pushed the rest of the meat to the side of my plate.

Food was great there was a mixup whether our meal was charged to the room or not, turned out the front desk made an error at registration and didn't connect my Amex card to my account. Most importantly our table was sticky when we were seated and our server (Chris) had a snarky attitude when we asked to have it cleaned before we dined. This was early in the evening before the dinner rush,

Had a reservation for 2 on a Friday at 6:45. Were seated right away by our host Shaddy. The food was great as were the drinks although the drinks were a little pricy. Shaddy was top notch. On the way out there was a guitarist playing that is incredible. Great experience overall.

Our new pre symphony eatery. Awesome food and service. Only suggestion is they need to change the menu to some new items and offer either Heineken 0.0 or Stella 0.0. Otherwise perfect!

The food was really gross. Everything was way over sauced and/or overcooked. Definitely not worth the prices.