Restaurante San Cristobal

Probamos la ensalada mixta (7.50€) que estaba bien; la pizza de pepperoni (8€) que tenía queso un poco insípido y la carne bastante dura; y la sangría (2.50€ por vaso) que estaba deliciosa. Debe de haber una mejor pizza cerca.

Es un excelente restaurante, con deliciosos platillos como Carpaccio de res, chinchulines, mollejas, jugo de carne, ... Todo muy sabroso, con una amplia selección de vinos de distintos países.

Un excelente restaurante nuevo como una tienda marroquí que ofrece couscous y sopas vegetarianas. El plato de couscous con sopa, ensalada de hummus y pan pita cuesta 55 pesos, mientras que la crema de champiñones o brócoli cuesta 45 pesos e incluye ensalada de hummus y pan pita. El ambiente es realmente agradable y especial en Francisco León 2, Marrakesh.

When we walked in we should have politely left because the waiter and matre'di did not have confident expressions. (we thought we were in a recommended restaurant but we got our directions wrong)..Where wine was not on the menu, service staff did find some vino tinto which was provided in a glass tumbler. We ordered enchiladas mole, Mexican chicken and cheese fondue. Our waiter had the sniffles and served our meals while he wiped his nose with his finger. The enchiladas mole was ok, the Mexican chicken was cold and simple (shredded, overlooked chicken, tin of tomatoes and rice which need to be sent back for reheating in the microwave), and the fondue a complete miss (a bowl of semi-melted cheese with bits of mushroom and tortillas on the side). I suspect that the chef was not at work given that two out of three dishes were awful and the waiter and matre'di in the kitchen quite a bit (I am sure they did what they could). This restaurant needs a serious makeover before it could be considered.