Villa I Barronci - Fuld menu

On three cheeses cream and fried chanterelle mushrooms

Sausages, pork ribs and cockerel with baked potatoes and vegetables

Ham, rigatino, soprassata, sbriciolona, fresh and seasoned pecorino, fried coccoli and stracchino cheese, crunchy bread with homemade sauces

Au gratin in the oven with smoked scamorza cheese and crispy bacon

With 18 months aged parmesan on truffle flavoured fondue and crispy cheese chips

Flavored with lime

Garden tomatoes, burrata cheese flakes and basil

On yellow pumpkin cream and crispy bacon

With crispy artichokes slices

Oil and rosemary, rocket salad and parmesan cheese, balsamic vinegar, with taggiasca olives and garden rosemary

With taggiasche olives and chard

On homemade brioche bun, 180gr of scottona beef with tuscan pecorino cheese, crunchy rigatino, salad, tomato and tiberio sauce, roast fry sweet potatoes