Roma Deli - San Bruno

I moved to Boston from San Bruno 15 years ago, and I still think about the Italian sandwiches here. The garlic pesto sauce was unforgettable and I crave it every time I get an Italian here (yes even after this long and nothing compares)! If the owners are reading this, do you think I could get the recipe? ? I’m so glad you guys are still open, I hope one day I can come back and have another!!!

What in the actual other worldly wow is this?? After being sorely disappointed trying a burrito at some forgettable Mexican place in San Mateo last night, I felt I should stick with sandwiches, and I am so happy I decided to come here!I ordered the large Salsalito Turkey Supreme which comes with jalapeño pepper jack and this Cajun Aoli sauce... I also got it on toasted Soft French loaf... YESSSSThe veg is chilled and fresh and the meat cheese and bread toasty and warm, the contrast with warm and cold is nit something sandwich shops really ever can quite figure out. They got it here!The lettuce is shredded which I prefer, tomatoes are nice BIG fat slices.. I was thinking of asking them to swap the jalapeño pepper jack with Swiss, but I am so glad I didn 't tell them to do that. Keep it just as they make it, it 's so worth it For the large sandwich, which they walked out to me, when they placed it in front of me my first reaction was to say oh... that is indeed a very large sandwich, thats great! and she just laughedThe LG sandwich a bag of chips (normal size not small) and 2 canned sodas it was $23! That is way acceptable.. I paid $25 for that garbage burrito I ended throwing half away of last night.Def reccomend

For me, San Mateo has always been a town I drive past while on my way to some other place. My pal Rossmoore Straightshaft had just moved his production facility from Santa Monica to San Mateo to be closer to his customer base. He promises me the best Italian sandwiches in the country from the Roma Deli for my help setting up his Plattromitor machine so he can get busy making those Wallydoodles and Wacknutters.I'll tell you....nothing beats a good old fashioned Italian submarine sandwich, and the Rona Deli makes about the best out there.

Great skills in Sandwich making, they are super fast and you don't have to wait long, chip selection is great and some unique chips too like those Festive Corn cheetohs, and has a nice home style atmosphere. Great Hot Pastrami sandwiches. I would recommend a Large one and Dutch crunch, best combo ?

Really fine sub sandwich! The Dutch Crunch bread is a winner. I had a Turkey Deluxe and it was sooo flavorful!