Dolci Caffe Rudy

Great pastries fabulous cakes, the chantilly cream is very light and tasty. The friendly and very helpful staff.

A few days ago, on the road to reach some Venetian friends, we stopped at this place, which presents itself more as a pass bar than pastry. The pasta, in my case a bignè, did not have a bad taste, but not even good, and certainly sinned with freshness: they were practically dry! But the really unpleasant aspect of our stop was the staff. We entered and neither greeted, at the time of payment of the account nor a thank you, nor a goodbye from the blonde lady who even stopped, chatting, at the entrance door and who, besides looking at us, did not even deign a nod of the head of education. Besides, for us no service at the table, but it is probably the treatment reserved to strangers. Mah.

We took some potato to bring to friends and found them tasteless, chantilly cream was practically whipped cream without sugar, many pastes we found still frozen inside. Dama kisses instead of almond flour had almond aroma.

We left for a breakfast then after the bis we also bought some pastries to eat at home!

3I go practically every morning since I retired for more than five years. Coffee is good but beyond the brioche there is a wide choice of excellent quality pastries. Sometimes I take some really good cake too. Time has passed but quality remains