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Excellent experience. it was quite full, but our waiter spoke English good enough. I was surprised by his Japanese language of menu points. eating was amazing, but deliberately before heavy sauces. if they don't like ingwer, they might want to ask them to go light or remove it completely. the prices were somewhat futile, but they pay for it being so close to the hotel. the check-out processes were confusing when the waiter brought the bill to each table, but to ours. we had to track him and ask for more than 15 minutes with empty feeds. otherwise a positive experience.
The restaurant has a fantastic ambiance with a beautifully designed interior. The food was delicious and I really appreciated the server's recommendation. While many people might opt for sushi when eating Japanese food, I decided to stick with my personal favorite, curry rice.
A little expensive, but very good. they do not get sashimi, it was bad quality and not traditionally cut that ruined it for me. the Maki reels were exceptional, especially the Sakura special, and the bento was also very good, except the nitriri and sashimi. the snake was not great, but nice to have the warm sushi (I'm going to). gyoza are also very good, although the floors were not crispy (traditional).
Good restaurant. Nice environment. You get a lot if you order a combo. But be careful, it is expensive. Staffs are friendly. The food is good.