Oak Valley Vineyards And Venue

The team at Oak Valley made all of my wedding dreams come true! The food was amazing, everything was beautiful, and they handled nearly everything so the day of the wedding was a breeze. There were a few setbacks, communication errors, and lost boxes (the empty boxes to put glasses in), but overall we had a wonderful time as did our guests.

We hosted a rehearsal dinner in the outdoor pavilion for 70 people. The food was fantastic many of our guests raved about the meal! The pavilion is the perfect space for an event. There are tons of scenic areas for photos.

We went during Brunch and was seat immediately and the wait staff was very professional courteous and accommodating with all. We wanted an item off Brunch menu and they were able to give us exactly what we ordered. We were treated with such great service we booked our family gift exchange with them.Dietary restrictions: Gluten free dairy freeParking: Awesome parkingWheelchair accessibility: Reservations allowed us to get seating on main floor upon entry to the restaurant

First of all I have to thank Laurie and Beth for their amazing help with planning and executing our rehearsal dinner. They overdelivered on what they promised and the food and experience was incredible. The venue for a rehearsal dinner and/or wedding would be amazing and I cannot recommend the atmosphere, the staff or the ambience enough. FYI if you’re planning an event around July time, when we were there scouting for venues the grapes were ripe on the vines which just added to the already amazing atmosphere. As a stand-alone restaurant the food is equally amazing. I highly recommend the Sticky Toffee Pudding when available but everything is extremely high quality and incredibly delicious! This is by far one of the best restaurants in SA/NBTX area and I cannot recommend it enough!

A beautiful place for those special moments. This was our anniversary dinner and we absolutely loved the ambiance, friendly waitstaff, and delicious food. They have a good wine selection. We both decided on the specials. Excellent from start to finish. I don't think there was anything we would have changed. Started: asparagus caprice salad. Dinner: crab stuffed flounder and ribeyeDessert: toffee pudding