Jardin At The Garden - San Antonio

A friend in town and we spent the day at the gardens.

A pleasant but mixed experience. Was recommended by a fellow foodie, so we tried it. Amazing Rising Sun cocktail with my favorite spice: Saffron! So many layers of flavor! The saffron chicken dish, however, had no saffron whatsoever. The mezze dishes are petite but definitely the highlights here. Home baked pita was incredible. Stuffed dates in very exotic chili oil had me almost licking the plate. The arancini were flavor bombshells. Will definitely be back to give it another try. The large plates are quite generous. I am a fan of the Dady restaurants, especially the ones located in notable spots like the museum and this one in the botanical garden. Open kitchen means you get to have an olfactory sampling of all the menu. Expect your clothes to hold on to the those scents for a while.

Our server Susie was AMAZING the food was wonderful we tried the 3 choice small plate , the white cheddar wrapped date was so very good. The Nan pita was phenomenal and the beef kabobs again so perfect. This place is picture perfect and the beautiful gardens surrounding the area made our day!!!!

We were sitting in the patio on a Sunday evening it was warm but not too hot! Ruby was our waitress- she was just great! Good fresh and delicious!

Great experience for ambience and food. The Greek Hummus with Naan is great as an appetizer for several people or it could easily serve as a main course for one person. It 's a large serving! The restaurant bakes the Naan bread onsite. Good stuff.