Tratto - San Andreas

The food was absolutely delicious. I had the gnocchi with beet and pistachio pesto and it was heavenly. The olive oil cake for dessert was equally fantastic. The Italian soda was refreshing and not overly sweet. I'm not completely certain of the flavor, but I think there may have been grapefruit in it, so be cautious if you have allergies. Overall, we visited after a long, tiring day on a work trip and had a pleasant experience.

My experience at this restaurant was terrible and ruined my entire trip. The service was extremely poor. When I entered the restaurant, the waitress with glasses at the front desk walked away without acknowledging me. I waited for a few minutes until the duty manager informed me that only takeout orders were being accepted. However, I saw that there were empty tables available. We decided to order anyway and waited in the hotel lobby. When our order arrived, it was incorrect. I had to return to the restaurant, but the bill had a completely different name on it, which made me feel uncomfortable and offended. The service was inferior and I will never return.

This restaurant has an exceptional menu that is well executed in every aspect. Their new pizza is outstanding, as well as the fresh and delicious bruschetta. The staff and general manager are amazing, welcoming, and accommodating. Reservations are highly recommended as the restaurant is popular and fills up quickly. We were luckily able to get a table thanks to the generosity of the GM. I highly recommend dining at Tratto.

Nice spot on the corner. Great atmosphere. The meatballs and polenta were delicious but the doughnuts were definitely lacking something. I took them to go thinking they would taste different after cooling off but they tasted the same as in restaurant. Ithrew them away. They left a weird after taste in my mouth. I would return to this restaurant I just won't get doughnuts again.Our server was awesome.

After a long travel day, we were starving and wanted something close to our hotel. We didn?t research, just picked the closest place. We started our meal with the focaccia and the meatballs. Both were absolutely fantastic. For our main course we orderedthe pappardelle pasta and the pizza with prosciutto, roasted grapes, arugula, balsamic, and goat cheese. I?m not exaggeratingwhen I tell you this was the best pasta and pizza I have ever had and I consider myself well pretty well traveled. The servicewas great, the drinks were strong. I don?t know how this place doesn?t have 5 stars.