Island Prime - Fuld menu

roasted compari tomatoes, quinoa-lentil tabouleh, arugula, proscuitto, orange segments, white balsamic vinaigrette (gf*,v)

with vietnamese dipping sauce

baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*

roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, pickeled fresno chili, pistachios, fresh herbs, lemon-tahini dressing, red bell pepper tofu mousse

heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*

strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)

black bean, garlic, mushroom, buckwheat, and red river quinoa patty, lettuce, tomato, cucumber, caramelized onions, chipotle aioli (gf*

grilled to temperature, served with parmesan french fries, pesto butter, broccolini (gf*

fresh crab, avocado tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*

honey roasted garlic, jalapeno jelly, grilled ciabatta

black pepper mignonette (gf)

garlic, cauliflower, carrots, crushed marble potatoes, lemon beurre blanc

1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf)

olive oil, garlic, spinach, sun dried tomato, roasted pine nuts, basil (gf*,v)

balsamic fig glaze, flberts (v)

baby spinach, sundried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, bacon vinaigrette

marble potatoes, spinach, heirloom tomato, shiitake mushrooms, shallots, asparagus, dashi aioli (gf*

(gf)

crispy calamari steak, arugula, chicory roasted tomato salad, sweet heat ponzu aioli

hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt pepper potato chips

marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*

(gf,v)

chili fried onions, pork belly (v*

dill, herb ranch (v)

sushi rice, fried tofu, wasabi mousse, edamame, scallions, carrots, sesame seeds, sweet spicy sweet spicy sauce.

vanilla cheesecake topped with bruleed bananas, spiced almond brittle a shot of amaretto

rum caramel sauce, sundried cherries, cardamom ice cream

rich lime custard baked in a graham cracker crust, finished with meringue pomegranate coulis

homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge bruleed bananas

fresh mission figs, macerated grapes

mountains of coffee ice cream over a chocolate ganache, homemade fudge

seasonal selections (gf*

soy-ginger glaze with spicy vietnamese dipping sauce toasted peanuts

1/2 dozen oysters, old bay peel eat shrimp, mini ahi stack, salmon tartare

fire-roasted cocktail sauce, lemon (gf)

butter-poached lobster, brioche croutons

for two or more, with lobster, bacon, scallions, aged cheddar (gf)

ask your server for our daily selection of east west coast oysters

pappardelle pasta, P.E.I. mussels, bay scallops, shrimp, white fish, garlic, cherry tomaotes, chili flakes, pesto cream sauce

horseradish-apricot glaze with mint basil

trio of 3oz filets mignons, topped with king crab, wild mushrooms blue cheese, with sea salt mashed potatoes, red wine demi (gf*

locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)

(gf)

served with local organic greens, candied walnuts fresh herb vinaigrette

(gf)

chicory, granny smith apples, orange segments, pickled fresno pepper old bay aioli

bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*

forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange (gf)

slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries

cheddar, lettuce, tomato, jalapeno sourdough bread, house potato chips.

(gf)

(gf)

crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf)

butter, sour cream, chives (gf,v)

white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley

1/2 dozen oyster, 1/2 lb old bay peel eat shrimp, mini ahi stack, salmon tartare (gf*

fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw

shredded cabbage, mango, red bell peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing, soy ginger glass noodles (gf*

shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*

(gf)

roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*

ground filet chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries

spicy skirt steak, arugula, edamame, blue cheese crumbles, avocado, cucumber, celery, red bell pepper, cherrty tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*

blue crab rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)

housemade lobster whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque

lemon, garlic aioli, fire roasted cocktail sauce (gf*

fresh crab, avocado tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*

fresh crab, avocado tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*

honey roasted garlic, jalapeno jelly (v)

PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce

lemon-caper aioli (v)

sushi rice, avocado, edamame, scallions, pickeled fresno chili, sesame-seaweed salad, wasabi aioli, papaya-mango salsa

black rice, pineapple salsa, soy-ginger reduction, wasabi, pickeled ginger

sauteed jumbo prawns, fresh linguini pasta, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan

(gf)

(gf)

butter-poached lobster, sherry, brioche croutons

black kale, slivered almonds, crispy goat cheese, cabbage, blackberries, champagne vinaigrette (choice of protein)

panko-breaded alaskan cod with cole slaw, hushpuppies parmesan fries

lemon (gf,v)

(gf,v)

chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*

tasman sea, new zealand (gf)

american wagyu, washington (gf)

USDA prime, creekstone (gf)

american wagyu, washington (gf)

USDA prime (gf)

bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper

bleu cheese (gf* , caramelized onions (gf , madeira mushrooms (gf , crab meat (gf , au poivre style cognac peppercorn sauce oyster mushrooms (gf

USDA prime (gf)

lump crab, asparagus, bearnaise (gf)