Henry's Pub - San Andreas

Went to San Diego to support my husband and son in the 5k/half marathon. Wanted to meet up with a cousin who is a vegetarian. There was something for everyone. We enjoyed our experience!

The open table reservation worked great. Downtown was particularly busy that night so the service was understandably slow. I ordered the Hooligan burger which was supposed to be a burger topped with pastrami. The single thick piece of pastrami was so dry and rigid I took it home to patch a hole in the sole of an old pair of shoes. A truck load of that pastrami could be used to re-roof a house. My friend ordered the meatball pizza. Picture a thick paper towel soaked in olive oil in place of a crust with any dignity. The meatballs were closer to sliced Oscar Meyer hot dogs than any meatball I've ever had before. At $16 for the burger and $14 for the pizza we were all severely disappointed. Skip this place.

Food was not the best. The Cajun MAC and cheese sounded really good expecting it to be spicy but it tasted like MAC and cheese from a box topped up with pepper. Not very impress.

The food was very good and overall reasonably priced. Service was 9/10. We had to ask for water a few times, but then found out they were really busy and temporarily out of glassware, so that was a reasonable excuse. I would go here again.

They throw an amazing Sunday for JETS fans. I made a reservation on Open Table for 10AM. I called to confirm my reservation 2 days before. The hostess confirmed that the reservation was all set and even left a voicemail for me (Thanks Tiffany). I showed up 15 minutes before my reservation and they told me they should never have taken the reservation and couldn't help me out. Manager on duty gave me a gift card because he felt bad, but was bummed because I had friends from out of town and no table. I just wish the reservation people were better informed.