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After a long day of exploring the ice cream museum, my gals and I decided to trek up into Chinatown for some good ol' fashioned dimsum.
Just no. "Dim sum all day"? They straight up ran out of ALL buns (char siu bao, etc.) before they even opened on a Sunday.
1) Dim Sum all day 2) they make a super hot oil; can it be better than XO sauce? 3) Shanghainese style dim sum (try bok choi and lamb dumplings) 4)
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Læs mereThis very unassuming place is the first dim sum restaurant to ever open in the US. We had the great pleasure of chatting with Jim, who shared with us some...
If you're thinking of wanting to try the oldest dim sum place in the country (since 1920)...DON'T! Food- gross. Worse than a Chinese food court restaurant...
Small place with crowded tables. The service is good and the food is better. The only problem is a small hair on small bun and little fly won't go...
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