Cafe Arrivederci - Fuld menu

Organic mixed greens, tomato, olives, red onion, parmigiana, vinaigrette

Deep fried house made crab cakes, served with cannellini beans, arugula salad and avocado garlic aioli

Calamari cut abalone style in a light egg batter topped with a creamy lemon sauce

Toasted garlic sourdough bread, fresh tomato and basil, evoo and grilled prawns

Fresh burrata cheese, roasted cherry tomatoes, pesto, prosciutto and crostini.

Assorted Italian meats, fresh mozzarella, olives, grilled artichokes

House made crepes, filled with granny smith apples, pastry cream, served with sea salt caramel gelato

Steamed fresh mussels and clams, tomato-herb broth

Bread, house-made custard, vanilla gelato

Sweet cream, vanilla, brulee

Wide ribbon pasta, traditional tomato-meat sauce

Angel hair pasta, fresh tomato-basil sauce

Small tube pasta, salmon, argula, capers, tomato

Thin ribbon pasta, pancetta, cream

Wide ribbon pasta, roasted mixed mushrooms, white wine, Calabrian chilies, arugula, pecorino

Spaghetti pasta, classic italian meatballs, house marinara sauce

Linguine pasta, Manila clams, white wine, garlic

Spinach, garlic, lemon

Butter Cheese, Marinara or Bolognese sauce

Butter Cheese, Marinara or Bolognese sauce

Potatoes of the day

Tomato sauce, mozzarella, grilled zucchini, tomatoes, mushrooms, artichokes

Tomato sauce, mozzarella, pepperoni

Tomato sauce, mozzarella, basil, EVOO

Fontina, caramelized onion, black figs, arugula, gorgonzola, prosciutto and parmesan cheese

Organic arugula, roasted beets, feta cheese, pumpkin seeds, citrus vinaigrette

Breaded chicken cutlets, French fries

Sliced apples, gorgonzola, lemons

Breaded eggplant, mozzarella, parmigiana, marinara

Fresh burrata cheese, arugula, red onions, peach, almonds, evoo, basil oil

Marinara sauce, mozzarella cheese

Garlic Bread

Tomato sauce, mozzarella, mushrooms, Italian sausage

Thinly sliced beef eye of round, baby arugula, capers, shaved parmesan cheese, Dijon mustard

House-made potato dumplings, roasted mixed mushrooms, red wine sauce, fontina

Fresh tomatoes, mozzarella, whole basil leaves, EVOO

Grilled New York steak, arugula, cannellini beans, red onions, cherry tomatoes, balsamic vinaigrette

House-made organic vegetable soup, tomato broth

Marinated Australian lamb chops with fresh herbs, garlic, Sangiovese wine sauce, served with spinach and mashed potatoes

White wine, lemon, butter, capers, Served with potatoes and seasonal vegetables

Mushrooms, Marsala, Served with potatoes and seasonal vegetables

Braised grass fed Australian lamb shank in montepulciano red wine, root vegetable served with mashed potatoes and sauteed spinach.

House Made Ravioli Filled With Organic Spinach, Ricotta, Parmesan Cheese, Topped With Meyer Lemon Cream Sauce And Chives

Meat-stuffed ring pasta, prosciutto, peas, cream

Crispy fried local calamari, house tartar sauce, lemons

White wine, lemon, butter, capers, Served with potatoes and seasonal vegetables

Organic Pears, Arugula, radicchio, frisée with balsamic vinaigrette, candied walnuts and pecorino Romano

Grilled salmon, lemon, white wine, butter, capers

Fresh house made saffron Tagliatelle pasta with crab meat, shrimp, halibut, cherry tomatoes, garlic, white wine cream and arugula

Prawns, lemon, garlic, butter

House made zucchini lasagna with fresh mozzarella, baked in the oven with crushed tomatoes and basil.

Romaine, classic Caesar dressing, parmigiana, homemade croutons

Small tube pasta, grilled chicken, tomato, cream

Romaine Lettuce, House Caesar dressing, Croutons

Spinach pasta sheets layered with meat ragú, roasted mixed mushrooms, mozzarella cheese, parmesan cheese, béchamel baked in the oven

House-made Roasted butternut squash, crispy pancetta, sage brown butter

Thin ribbon pasta, prawns, scallops, bay shrimp, mushrooms, onions, cherry tomatoes

Pounded chicken breast, prosciutto, white wine, sage

Grilled New York steak, mixed mushrooms, rosemary, Chianti

Artichoke hearts, olives, mushrooms, basil, tomatoes, Served with potatoes and seasonal vegetables

Served with potatoes and seasonal vegetables, Artichoke hearts, olives, mushrooms, basil, tomatoes

Mixed berries and pear cobbler, topper with caramel sea salt gelato

Grass-fed ground beef, provolone, bacon, tomato, romaine, Served on soft ciabatta roll with French fries

Oven roasted California halibut fillet, with roasted organic oyster mushroom, sweet tomatoes, olives, garlic white lemon sauce, served with sautéed spinach and mashed potatoes

Imported carnaroli rice with fresh salmon, fava beans, cherry tomatoes, spinach and parmesan cheese

Grilled free range chicken breast, marinated with fresh herbs, crushed with red pepper, lemon, served with arugula salad and roasted potatoes

Beef short ribs braised in barolo wine, root vegetables, mashed potatoes and spinach.

Pesto-marinated grilled chicken breast, provolone, avocado, tomato, romaine, Served on soft ciabatta roll with French fries